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Wente Vineyards Releases 2017 Grenache Syrah Mourvedre (GSM) in Partnership with Local Bay Area Artist, Lisa Elley

1 May, 2019

  Wente Vineyards Releases 2017 Grenache Syrah Mourvedre (GSM)  in Partnership with Local Bay Area Artist, Lisa Elley    LIVERMORE VALLEY, CA – May 1, 2019 – Just in time for Spring, Wente Vineyards is proud to launch the first of their 2017 Artist Series red blends featuring original art by local Bay Area Artist, Lisa Elley. 2010 marked the first vintage of the Wente Vineyards Artist Series, connecting winemaking to art, a natural collaboration. Today, the family continues the Artist Series program, partnering with one local artist each year, developing a series of four pieces to showcase across the estates’ unique red wine blends: GSM, Serenity, Sonata and Duetto. The 2017 vintage spotlights local award-winning Bay Area artist, Lisa Elley, who brings her colorful and vibrant palette knife paintings to life on each label. Lisa’s mindful nature is apparent in her paintings: "My intention with the Wente Vineyards GSM label was to evoke an emotion that would combine the notes of the wine to create a memorable and beautiful experience. I wanted the label to be super colorful and joyous, while capturing essence of our shared and profound love of the landscape here in California." Lisa’s first piece for Wente Vineyards 2017 GSM tells a story of the family’s deep appreciation of the land and more specifically, Livermore Valley. Inspiring hope and perseverance, Lisa weaves vibrant colors interpreting rolling hills, a glorious sky, spectacular vines, all while complimented by notes of dark fruit and California wildflowers. In addition to the annual Artist Series partnership, the Wente family continues to support the arts through Wente Foundation for Arts Education, a non-profit organization established in 2012, which is a natural extension of the family’s commitment to the arts and community. To learn more about the Artist Series program visit www.wentevineyards.com/artistseries.   About Wente Vineyards  Founded in 1883, Wente Vineyards is the oldest continuously-operated, family-owned winery in the country, now owned and managed by the fourth and fifth generations of the Wente family. The winery draws from certified sustainable Estate vineyards in the Livermore Valley, San Francisco Bay and Arroyo Seco, Monterey appellations to create an outstanding portfolio of fine wines. Wente Vineyards is distributed in all 50 states and in over 70 countries worldwide. In 2010, it joined the top 2% of California wineries who meet all three tiers within the Certified California Sustainable Winegrowing codes & designation. In 2011, Wente Family Estates was named American Winery of the Year by Wine Enthusiast and a top 30 wine company by Wine Business Monthly. 2012 marked the 100th anniversary of the Wente family bringing Chardonnay cuttings to California from France. Today, the Wente clone of Chardonnay is the most widely planted in California. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California's premier wine country destinations. In 2018, the winery took a leadership role in its longstanding mission to inspire employees and guests to make time for what really matters, as realized through Wente Vineyards’ best practices, outstanding wines and wine country experiences. The property features wine tasting, world-class concerts, award-winning fine dining and championship golf. For more information, visit www.wentevineyards.com.   For press inquiries and images, please contact Kimberly Noelle Charles or Rachel Chittick at Charles Communications Associates at press@charlescomm.com or 415.701.9463.
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Wente Vineyards Announces 2019 Tasting Experiences

11 April, 2019

  WENTE VINEYARDS ANNOUNCES 2019 TASTING & TOUR EXPERIENCES AT HISTORIC LIVERMORE VALLEY WINERY Including three new food & beverage offerings  April 11, 2019 WHO:   Wente Vineyards, the country’s oldest, continuously operated family-owned winery announced an updated lineup of tasting and touring experiences at the family’s historic Livermore Valley estate for 2019.   WHAT:   A series of seven delectable tasting experiences that range from introductory to immersive, enabling Wente Vineyards guests and members to choose from an array of bespoke options:   Journey Flight Tasting ($20) This tasting, centered around the story of the Wente Family’s passion-filled journey, is customizable by guests, who can now choose which five red and white wines they include in their flight (depending on availability & releases). Available without a reservation in the Vineyard Tasting Room, as well as in the Estate Tasting room and Winemakers Studio (the latter two options will take reservations via CellarPass or phone).   Wine & Cheese Tasting/Pairing in The Caves ($45) This unique offering in the Wente Vineyards estate caves features cheeses by local cheesemakers like Nicolau Farms Cheeses. Like the Wente family, the Nicolau family is also a multi-generational family-run company, with similarly sustainable farming practices. The cow and goat cheeses will be thoughtfully paired with Wente Vineyards selections (and will also be available for take-home purchasing). Tours begin in the Vineyard Tasting Room. Offered Sundays only, by appointment only.  Guests can call or email to reserve.   Vineyard Property Tour ($35) The Property Tour spans some of the most iconic markers of the Wente Vineyards property, taking guests from the Cork Tree through the Cabernet Franc Vineyard the Tirage, the historic sandstone caves (subject to availability, the ½ acre garden and ending in the Vineyard Tasting Room. Guests will leave the tour with a comprehensive understanding of the rich history, winemaking, and sustainability measures of Wente Vineyards. Perfect for anyone who is new to the Wente Vineyards story or fans looking for a deeper dive. Offered daily. Guests may call, email or reserve on CellarPass.   Estate Winery Property Tour ($35) The Estate Winery Property Tour is for guests hoping to learn more about the technical winemaking behind their favorite Wente Vineyards wines. The tour will commence at the Estate Tasting Room with an overview at the Winemakers Studio and continue on to a behind-the-scenes tour of the crush pad, Small Lot Room, Barrel Room and end in the Nth Degree Lounge. Available Monday - Friday 11:30AM & 2:30PM; Saturday - Sunday 11:30AM.  Guests can book via CellarPass or call/email. Harvest Tour ($45) A must during harvest season! The Harvest Tour will serve as an expanded Estate Winery Property Tour, since guests will be able to actually witness ‘crush’ live and in-person as grapes are brought in. The focus will be on the season’s harvest, the estate’s signature winemaking practices and how the wines achieve their high quality. Guests can reserve on Cellar Pass starting in August (TBD, depending on harvest!).   Get to Know Pinot ($60) In this 60-minute class, guests will learn about the history Pinot Noir Grape and how it made its way from France to the United States. Guests will taste through several pinot clones and discuss the individual nuances.  Available Saturdays from 3PM – 4PM. Guests can call or reserve on Cellar Pass starting in March at The Winemakers Studio.   Club Lounge $21 for charcuterie and cheese boards Available for club members, this tasting and pairing the Club Lounge is now available on weekends at the Vineyard Tasting Room. Club Members receive their complimentary tasting (up to 4 complimentary tastings) and member benefits on bottle purchases.  Charcuterie and cheese boards will be available for purchase. Available Saturdays & Sundays from 11AM - 5PM. Last seating is at 4:30PM.  For club members only. Guests can call or email to reserve.    WHEN:   All tasting experiences are available to book now, aside from Harvest Tours which will begin in August (harvest pending!).   WHERE:   Various locations at Wente Vineyards depending on experience (see above). The Estate Winery & Tasting Room:  5565 Tesla Road Livermore, CA 94550 The Winemakers Studio:  5565 Tesla Road Livermore, CA 94550 Vineyard Tasting Room:  5050 Arroyo Road, Livermore, CA 94550     MORE:    Acknowledged for their industry-wide contributions to innovation, sustainability and hospitality, and known widely as California’s First Family of Chardonnay, Wente Vineyards is respected by both critics and consumers alike as a leader in crafting appealing, top quality, appellation-driven California wines.    Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California's premier wine country destinations. In 2018, the winery took a leadership role in its longstanding mission to inspire employees and guests to make time for what really matters, as realized through Wente Vineyards’ best practices, outstanding wines and wine country experiences. The property features wine tasting, world-class concerts, award-winning fine dining and championship golf. For more information, visit www.wentevineyards.com.   Check www.wentevineyards.com for more information and tickets.     CONTACT:  To reserve tastings please call 925.456.2305, email tastingroom@wentevineyards.com or reserve on CellarPass.   For media inquiries and interviews, please contact Charles Communications Associates at 415|701-9463 or press@charlescomm.com     ###
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Wente Vineyards Announces Inaugural Release of Niki’s Pinot Noir Rosé

6 February, 2019

    Wente Vineyards Announces Inaugural Release of Niki’s Pinot Noir Rosé LIVERMORE VALLEY, CA – Valentine’s Day 2019 – Wente Vineyards is tickled pink(!) to announce the inaugural release of the 2018 Niki’s Pinot Noir Rosé (SRP $30), just in time for Valentine’s Day. Wente Vineyards remains the country’s oldest, continuously operated family-owned winery, and this bottling marks the newest addition to an internationally respected stable of top quality, appellation-driven California wines.    2018 Niki’s Pinot Noir Rosé is the brainchild of Viticulturist and 5th Generation Winegrower, Niki Wente. Niki partnered with her cousin, Wente Vineyards’ Chief Operating Officer and Winemaker Karl Wente, to create a crisp, pure rosé with notes of cantaloupe, rhubarb, white strawberry and mandarin zest, while maintaining a sophisticated, almost rose quartz-like acidity. The lingering finish makes this the perfect pairing to elevate weekend brunch (though it’s also great on its own, perhaps with a slice of manchego cheese). The sleek, tapered bottle and the bright, fresh look of the label prove an enticing complement to the wine inside.   Wente Vineyards is coming off its 135th anniversary, when it was resoundingly celebrated for its industry-wide contributions to innovation, especially with regards to vineyard sustainability. As the Viticulturist for Wente Vineyards, Niki is now the face of that commitment. Her first priority is always the vineyard, and she loves the Pinot Noir grape for its clonal diversity and ability to translate terroir into a uniquely elegant flavor profile. Niki wanted to make a wine that best reflects the quality farming of the Arroyo Seco (Monterey) appellation, where the cooler climate creates a longer growing season and allows the grapes to develop optimally. This single vineyard Pinot Noir starts with 8 clonal selections, establishing a unique complexity before the wine is ever made. It is completely dry and fermented in stainless steel tanks to retain its bright, crisp acidity.   Niki believes rosé of Pinot Noir is the ideal vehicle to express the elegant terroir she cultivates in a leaner style. Color was extremely important to her, so she and the team were very intentional with how they developed color and the pale pink hue of this wine reflects her visual and subsequent flavor aesthetic.  Niki’s uncle Eric Wente has a namesake Chardonnay (Eric’s Chardonnay) that was crafted to reflect his love of lean, mineral driven Chablis – this rosé is literally the next generation of that flavor profile.   Niki said, “My family has a passion for stewardship of our land. I absolutely love being able to continue this legacy and maintaining quality in our vineyards. Sustainability in the vineyard has always been our practice and we wouldn’t still be here after 136 years otherwise. Being able to farm the land I love and make a beautiful wine from the grapes is such a meaningful experience and I’m so excited to share it.” She shares more about her vineyard philosophy and sustainable practices in this video released just before Valentine’s Day. About Wente Vineyards Founded in 1883, Wente Vineyards is the oldest continuously-operated, family-owned winery in the country, now owned and managed by the fourth and fifth generations of the Wente family. The winery draws from certified sustainable Estate vineyards in the Livermore Valley, San Francisco Bay and Arroyo Seco, Monterey appellations to create an outstanding portfolio of fine wines. Wente Vineyards is distributed in all 50 states and in over 70 countries worldwide.  In 2010, it joined the top 2% of California wineries who meet all three tiers within the Certified California Sustainable Winegrowing codes & designation. In 2011, Wente Family Estates was named American Winery of the Year by Wine Enthusiast and a top 30 wine company by Wine Business Monthly. 2012 marked the 100th anniversary of the Wente family bringing Chardonnay cuttings to California from France. Today, the Wente clones of Chardonnay are the most widely planted in California.   Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California's premier wine country destinations. In 2018, the winery took a leadership role in its longstanding mission to inspire employees and guests to make time for what really matters, as realized through Wente Vineyards’ best practices, outstanding wines and wine country experiences. The property features wine tasting, world-class concerts, award-winning fine dining and championship golf. For more information, visit www.wentevineyards.com.   For press inquiries and images, please contact Kimberly Noelle Charles at Charles Communications Associates at press@charlescomm.com or 415.701.9463.   ###
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Wente Vineyards Announces Fall Tasting & Tour Experiences

29 October, 2018

FOR IMMEDIATE RELEASE Contact: Kimberly Charles  Charles Communications Associates 415.701.9463 | press@charlescomm.com   Wente Vineyards Announces Fall Tasting Room Experience Updates October 17, 2018    WHO:   Wente Vineyards, celebrating their 135th anniversary in 2018, is the country’s oldest, continuously operated family-owned winery. The winery, located in the historic Livermore Valley of Northern California has updated their lineup of tasting and touring experiences for the harvest and holiday seasons.   WHAT:   With harvest in full swing, Wente Vineyards has updated the availability of their wine and food experiences at both their properties in the Livermore Valley.  From introductory to immersive, these experiences will allow guests to see the winery in the midst of harvest and to taste through their diverse, award-winning portfolio.   Harvest Tour ($45 Guests, $30 for Members) The Harvest Tour will serve as an expanded Estate Winery Property Tour, since guests will be able to actually witness ‘crush’ live and in-person as grapes are brought in. The focus will be on the season’s harvest, the estate’s signature winemaking practices and how the wines achieve their high quality. Due to popular demand, additional dates and times have been added to the schedule. This in-depth tour is available Tuesdays, Thursdays and Saturdays at 11:30 a.m. and 2:30 p.m.  Guests can call or reserve on Cellar Pass now. Note: This replaces the Estate Winery Tour temporarily during harvest season The Vineyard Property Tour ($35) This tour spans some of the most iconic markers of the Wente Vineyards property, taking guests from the Cork Tree through the Cabernet Franc Vineyard, the Tirage Room, the historic sandstone caves (subject to availability), the ½ acre organic garden, ending in the Vineyard Tasting Room to enjoy a tasting of Wente Vineyards wines.  Guests will leave the tour with a comprehensive understanding of the rich history, winemaking and sustainability measures of Wente Vineyards. Perfect for anyone who is new to the Wente story or fans looking for a deeper dive. Offered daily at 11:00 a.m. and 1:00 p.m. Guests can call or reserve on CellarPass now. Journey Flight Tasting ($20) This tasting, centered around the story of the Wente Family’s passion-filled journey, is customizable by guests, who can now choose which five red and white wines they want to include in their flight (depending on availability & releases).  Available in The Vineyard Tasting Room, The Estate Tasting room and Winemakers Studio (reservations not required).  Seated tasting experiences at The Estate Tasting room (Starting at $25) available with reservations through CellarPass. The Vineyard Table lunch at The Restaurant ($65 for Guests,  $55 for Members) The Vineyard Table is a wine & food experience at The Restaurant that features a new three-course, wine-paired menu every month. Wente Vineyards’ small lot wines are chosen by Wine Director Jorge Tinoco, to pair with seasonal, locally-sourced dishes from the culinary team led by Executive Chef Mike Ward and Executive Pastry Chef Kayleigh Guyon. Available Friday - Sunday, 11:30 a.m. – 2:00 p.m. For Reservations, call (925) 456-2450 or reserve on OpenTable.  Sunday in The Caves ($45) This unique offering at the Wente Vineyards estate caves features cheeses by local cheesemakers The cheeses are thoughtfully paired with Wente Vineyards selections (and will also be available for take-home purchasing). Tours begin in the Vineyard Tasting Room. Offered Sundays only and to private groups by request. Guests can call or reserve on CellarPass now. WHEN:   All tours and experiences are available now except for the Estate Winery Property Tour, which is being temporarily replaced by the Harvest Tour.   WHERE:   Various locations at Wente Vineyards depending on experience (see above). The Estate Winery & Tasting Room:  5565 Tesla Road Livermore, CA 94550 The Winemakers Studio:  5565 Tesla Road Livermore, CA 94550 Vineyard Tasting Room:  5050 Arroyo Road, Livermore, CA 94550 The Restaurant at Wente Vineyards:  5050 Arroyo Road, Livermore, CA 94550 MORE: About Wente Vineyards:   Acknowledged for their industry-wide contributions to innovation, sustainability and hospitality, and known widely as California’s First Family of Chardonnay, Wente Vineyards is respected by both critics and consumers alike as a leader in crafting appealing, top quality, appellation-driven California wines. A wide array of initiatives and consumer events are planned for 2018 in celebration of the 135th anniversary, including the Make Time for Music & Wine event featuring Mat Kearney on October 27.   Check www.wentevineyards.com for more information and tickets.   CONTACT:  For information, www.wentevineyards.com   For media inquiries and interviews, please contact Charles Communications Associates at (415) 701-9463 or press@charlescomm.com
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Wente Vineyards Announces New Tasting & Tour Experiences

18 June, 2018

FOR IMMEDIATE RELEASE Contact: Kimberly Charles CharlesCommunications Associates  415.701.9463 | press@charlescomm.com     WENTE VINEYARDS INTRODUCES NEW TASTING & TOUR EXPERIENCES AT HISTORIC LIVERMORE VALLEY WINERY June 18, 2018   WHO:   Wente Vineyards, the country’s oldest, continuously operated family-owned winery, announced a new lineup of tasting and touring experiences at the family’s historic Livermore Valley estate in honor of their 135th Anniversary this year.   WHAT:   A series of seven new tasting experiences that range from introductory to immersive, enabling Wente Vineyards' guests and members to choose from an array of bespoke options:   Journey Flight Tasting ($20 ~ 45-60 mins.) This tasting, centered around the story of the Wente Family’s passion-filled journey, is customizable by guests, who can now choose which five red and white wines they include in their flight (depending on availability & releases).  Available in The Vineyard Tasting Room, The Estate Tasting Room and Winemakers Studio (reservations not required).  Seated tasting experiences at The Estate Tasting Room (Starting at $25) available with reservations through CellarPass beginning June 25th.    Sunday in The Caves ($45 ~ 60-90 mins.) This unique offering in the Wente Vineyards estate caves features cheeses by local cheesemakers Nicolau Farms. Like the Wentes, the Nicolau family is also a multi-generational family-run company, with similarly sustainable farming practices. The cow and goat cheeses will be thoughtfully paired with Wente Vineyards selections (and will also be available for take-home purchasing). Tours begin in the Vineyard Tasting Room. Offered Sundays only or to private groups by request. Guests can call or reserve on CellarPass beginning June 25th.   The Vineyard Property Tour ($35 ~ 60-90 mins.) The Property Tour spans some of the most iconic markers of the Wente Vineyards property, taking guests from the Cork Tree through the Cabernet Franc Vineyard the Tirage, the historic sandstone caves (subject to availability), the ½ acre garden and ending in the Vineyard Tasting Room while tasting Wente Vineyards wines.  Guests will leave the tour with a comprehensive understanding of the rich history, winemaking, and sustainability measures of Wente Vineyards. Perfect for anyone who is new to the Wente Vineyards story or fans looking for a deeper dive. Offered daily at 11AM and 1PM. Guests can call or reserve on CellarPass beginning June 25th.   The Estate Winery Property Tour ($35 ~ 45-60 mins.) The Estate Winery Property Tour is for guests hoping to learn more about the technical winemaking behind their favorite Wente Vineyards wines. The tour will commence at the Estate Tasting Room with an overview at the Winemakers Studio and continue on to a behind-the-scenes tour of the crush pad, Small Lot Room, Barrel Room and end in the Nth Degree Lounge while tasting Wente Vineyards wines. Available Monday - Friday 11:30AM & 2:30PM; Saturday - Sunday 11:30AM.  Guests can call or reserve on CellarPass now.   Harvest Tour ($45 ~ 45-60 mins.) A must during harvest season! The Harvest Tour will serve as an expanded Estate Winery Property Tour from August through late October, since guests will be able to actually witness ‘crush’ live and in-person as grapes are brought in. The focus will be on the season’s harvest, the estate’s signature winemaking practices and how the wines achieve their high quality. Guests can call or reserve on Cellar Pass beginning June 25th   Vineyard Tour & Dinner ($135 ~ 2.5-3 hrs.) An educational tour where guests can take The Livermore Wine Trolley deep into the estate’s most premium Nth Degree vineyard vines, with tastings along the way and a full catered dinner at the end. Guests will start at the Winemakers Studio before the trolley transports them behind the Estate Property and into the vineyards and olive grove. Dinner is at the Winemakers Studio (which is magically transformed into a dinner venue during the vineyard tour). Vineyard Tour & Dinner Dates: July 14, August 11, and September 15. Guests will be able to reserve on Cellar Pass or call The Winemakers Studio now.   The Vineyard Table at The Restaurant ($55 Club Members/$65 guests ~ 90 mins.) Lunch at The Vineyard Table, a new wine & food experience at The Restaurant. Enjoy a three-course wine and food journey, showcasing Wente Vineyards’ small lot wines chosen by Jorge Tinoco, Wine Director, and ingredient-driven dishes from the culinary team led by Executive Chef Mike Ward and Executive Pastry Chef Kayleigh Guyon. Available Friday - Sunday, 11:30AM - 2PM. For reservations, call (925) 456-2450 or reserve on OpenTable now.    WHEN:   Journey Flight Tasting and The Estate Winery Tour are available now.  The Vineyard Property Tour, Sundays in The Caves, and Vineyard Tour & Dinner experiences will be offered starting in July.  Harvest Tours will be given throughout harvest, approximately August through late October.   WHERE:   Various locations at Wente Vineyards depending on experience (see above). The Estate Winery & Tasting Room:  5565 Tesla Road Livermore, CA 94550 The Winemakers Studio:  5565 Tesla Road Livermore, CA 94550 Vineyard Tasting Room:  5050 Arroyo Road, Livermore, CA 94550 The Restaurant at Wente Vineyards:  5050 Arroyo Road, Livermore, CA 94550     MORE:    Acknowledged for their industry-wide contributions to innovation, sustainability and hospitality, and known widely as California’s First Family of Chardonnay, Wente Vineyards is respected by both critics and consumers alike as a leader in crafting appealing, top quality, appellation-driven California wines. A wide array of initiatives and consumer events are planned for 2018 in celebration of the 135th anniversary, including an impressive lineup of artists for their Summer Concert Series.   Check www.wentevineyards.com for more information and tickets.     CONTACT:  For information, www.wentevineyards.com   For media inquiries and interviews, please contact Charles Communications Associates at (415) 701-9463 or press@charlescomm.com               ###
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Wente Vineyards Celebrates 135th Anniversary in 2018

6 March, 2018

FOR IMMEDIATE RELEASE Contacts: Kimberly Noelle Charles or  Alexandra Fondren Charles Communications Associates 415.701.9463 | press@charlescomm.com                                  Wente Vineyards Celebrates 135th Anniversary in 2018   LIVERMORE VALLEY, CA – March 2, 2018 – Wente Vineyards, the country’s oldest, continuously operated family-owned winery has achieved another benchmark, as 2018 marks the celebrated company’s 135th year. Acknowledged for their industry-wide contributions to innovation, sustainability and hospitality, and known widely as California’s First Family of Chardonnay, Wente Vineyards is respected by both critics and consumers alike as a leader in crafting appealing, top quality, appellation-driven California wines.    The 135th year kicked off in January with an open letter to wine club members and fans from Carolyn Wente, Fourth Generation Winegrower & CEO, wherein she commemorated her family’s “love of the journey;” honoring the rich history of the 100% estate-grown vineyards while celebrating the Fifth Generation family vintners who are leading Wente Vineyards into the future.   Carolyn stated, “I am so very proud of the Fifth Generation of our family—Christine, Karl, Jordan and Niki—for choosing to join the business and driving to create some of the best quality wines that we’ve ever grown.  The innovations they have spearheaded have been invaluable, and include our renewed focus on the small lot farming program, not to mention countless technological upgrades in both vineyard and cellar, resulting in some of the best wines we’ve ever made at Wente Vineyards.  We also would not be here today without the hard work and commitment of our entire family of team members that, over the many years, continues to pour passion into every aspect of their work. We have loved every step of the journey that has led us to this 135th anniversary, and we look forward to the next 135 years continuing our restless pursuit of excellence, and bringing people together over our shared love of wine and the Livermore Valley lifestyle.”   In 1883, Carolyn’s great grandfather, C.H. Wente, purchased 47 acres in the Livermore Valley. He and the ensuing generations of his family are credited with establishing the Wente Clone of Chardonnay (over 80% of today’s California Chardonnays are derived from this Wente clone), releasing California’s first varietally labeled wines in 1933, pioneering the Arroyo Seco winegrowing region in Monterey in 1963, and being the first to offer the range of wine country experiences that have now come to define the estate’s special brand of hospitality, which include award-winning dining at The Restaurant, an Audubon Certified, Greg Norman-designed championship golf coursehistoric tasting rooms and tours, Winemakers Studio educational tasting seminars, Orbitz’s 2018 #1 “Best Place to Get Married” in California, and concerts that have featured headliners like Ray Charles and Colbie Caillat.   A wide array of initiatives and consumer events are planned for 2018 in celebration of the 135th anniversary:   135th Anniversary Dinner and Dancing Under the Stars A memorable evening celebration, toasting to 135 years over dinner, topped with a wonderful night of dancing under the autumn stars.   Spring and Fall Winemaker Dinners Intimate dinner celebrations hosted by Fifth Generation Winegrower Karl D. Wente and Executive Chef Jeff Farlow.   Dedicated Online Promotions Online wine specials and limited-time shipping discounts throughout the year, such as $1.35 shipping.   135th Celebratory Chardonnay Special Release A limited release of a special “Celebratory Chardonnay” will be released to commemorate the 135th anniversary, available DTC and in limited market distribution. The Chardonnay will feature a vintage label design, and 500 bottles will be signed by the Wente family.   Win the Ultimate Wine Country Experience with Wente Vineyards  Running from March 1, 2018 through June 30, 2018, this text-to-win national sweepstakes will award one lucky winner a trip for two to enjoy the full Wente Vineyards experience. The package includes round-trip airfare (Wente Vineyards is a quick 50 minutes from San Francisco), a stay in the cottage, breakfast at The Grill, a round of golf at The Course at Wente Vineyards, concert tickets, educational classes at Winemakers Studio and more. Text “WENTE” to 24587 and enter to win or visitwww.wvwinesweeps.com. Must be 21+ to enter.   About Wente Vineyards  Founded in 1883, Wente Vineyards is the oldest continuously-operated, family-owned winery in the country, now owned and managed by the fourth and fifth generations of the Wente family. The winery draws from certified sustainable Estate vineyards in the Livermore Valley, San Francisco Bay and Arroyo Seco, Monterey appellations to create an outstanding portfolio of fine wines. Wente Vineyards is distributed in all 50 states and in over 70 countries worldwide.  In 2010, joined the top 2% of California wineries who meet all three tiers within the Certified California Sustainable Winegrowing codes & designation. In 2011, Wente Family Estates was named American Winery of the Year by Wine Enthusiast and a top 30 wine company by Wine Business Monthly. 2012 marked the 100th anniversary of the Wente family bringing Chardonnay cuttings to California from France. Today, the Wente clone of Chardonnay is the most widely planted in California.   Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations. The property features wine tasting, world-class concerts, award-winning fine dining and championship golf. For more information, visit www.wentevineyards.com.   For press inquiries and images, please contact Kimberly Noelle Charles or Alexandra Fondren at Charles Communications Associates at press@charlescomm.com or 415.701.9463.   ###
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