Bubble Lounge

Bubble Lounge: Creating new occasions to celebrate with champagnes & sparkling wines

Champagnes & Sparkling Wines have always had a reputation of being reserved for the elite or for that special occasion, but by demystifying this myth, The Bubble Lounge has succeeded in developing this theme concept into a venture highly appreciated by all guests. The Bubble Lounge San Francisco specializes in champagnes & sparkling wines, serving over 250 unique varieties, a full bar, and fine hors d'oeurve. Its doors opened in 1998 and the lounge provides a friendly, sensual, and romantic environment for champagne and sparkling wine enjoyment.

The lists have been carefully chosen with expertise and strict control, to offer customers with the finest quality and prices. Bubble Lounge has proven to its loyal follows that champagnes and sparkling wines can be enjoyed anytime, whether it be for an intimate celebration, a festive party, or with sushi and cheeses for a casual evening out (or in) with friends.

Champagnes are no longer for the elite alone.

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Images/Logo

Images

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Logo
Bubble Lounge Logo (JPG File, 435 KB)

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Press Highlights

Page Six Magazine
December 2008
The Magic Flute: Sparkling Wines By the Glass (PDF, 732 KB)
"You don't have to buy a whole bottle of bubbly to indulge in the holiday spirit this year. Just select a sommelier favorite at these hot spots that serve sparkling wine by the glass."

Sunset Traveler
November 2008
Cheap sleeps: how to save some of your tax money when you are booking a hotel
(PDF, 146 KB)
"Use that money instead for a round of election-night drinks, if the news is good, at the Bubble Lounge in San Francisco or L Wine Lounge and Urban Kitchen in Sacramento."

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Press Kit

Background

New York Bubble Lounge Fact Sheet (PDF, 169 KB)

San Francisco Bubble Lounge Fact Sheet (PDF, 145 KB)

San Francisco Bubble Lounge Wine List (PDF, 222 KB)

Press Releases

January 2009
Bubble Lounge Pairs Up with Champagne Ayala for two Festive Events (PDF, 101 KB)

May 2008
San Francisco's Bubble Lounge Pops the Cork for its Tenth Anniversary (PDF, 170 KB)

June 2007
The Bubble Lounge Announces New Menu of Small Plates Created by Consulting Chef Brian Konopka, Late of Le Cirque (PDF, 133 KB)

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