Milo's Whole World Food

Created by founder/owner Jonathan Milo Leal in 2003, Milo's creates the highest quality, all-natural ethnic gourmet sauces that also contribute to local, national and global causes through a donation of proceeds from the company's sales. CCA began project work with Milo's in the spring of 2005.

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Press Highlights

Today Show's food editor Phil Lempert
New Products Hits and Misses
April 27, 2005

"Hits: Vino de Milo Mediterranean Pinot Grigio Gourmet Sauce
The usual question is what wine to pair with your entrée. But, how about what
wine to have in your entrée? Cooking with wine is an excellent way to enhance
flavors, and this company does the work for you. They've combined fresh
ingredients with selected wines in these gourmet sauces not to just be used as
a pasta sauce, but also for topping fish, chicken, and more. The price is going
to seem a bit high if you compare it to most pasta sauces in the supermarket.
But think how much you save by not having to purchase all of those ingredients
separately including the wine. Oh...and they are delicious! Retails for $8.48/25
oz. Other varieties are Bombay Cabernet, Portobello Shiraz, Tuscan Merlot,
North African Pinot Noir, and North African Pinot Noir – Spicy."
http://www.supermarketguru.com

The Rosengarten Report
Editor David Rosengarten
April 2005, p. 11

"Another surprise is the Vino de Milo All Natural Bombay Cabernet. This Athens,
Ohio company is into the ... idea of grape-varietal tomato sauces ... with offbeat
added flavors. Aha! Those flavors can bring us somewhere logical; the
addition of curry powder in this sauce works very smoothly ... [A]s base sauces
for Asian cooking, they're definitely worth a little space in your cupboard."