Create. Reveal. Evolve.


CCA has deliberately assembled a marketing team with diverse backgrounds that include expertise in strategic marketing, new media and public relations. We are capable of developing new brands from conception, and refining and refreshing the image of better-established brands. Together, we offer a broad spectrum of experience and professional credentials to serve your organization's immediate and long-term needs.

Kimberly Charles

Kimberly Charles


The Captain of the ship, Kimberly Charles has worked her PR and marketing mojo all over the world for 30 years. As an employee and an agent, she tackled marketing issues of every size, shape and color, generating buzz & tangible results for wineries, gourmet food producers, nonprofit organizations, museums, hotels, perfume and luxury cars. Her approach is rooted in developing a true understanding of the distinct character of a product. Kimberly’s foremost passion is representing clients with a socially responsible or sustainable business platform. Kimberly has largely focused her efforts on the wine, spirits and food industries, but has also crafted cause marketing and co-branding campaigns in co-operation with luxury brands including BMW, Ritz-Carlton, American Express, the Marriott and Hyatt Hotel chains, the Tony Awards® and others.

She began her work in New York at the premium wine importing company Kobrand Corporation, where she served as Public Relations Director for a portfolio of internationally recognized brands including Taittinger Champagne, Louis Jadot Burgundies, Taylor Fladgate Ports and more. At that time, she oversaw all company media relations, co-marketing partnerships and winemaker media tours, putting her language and travel skills to great use. She was part of the team that launched and nurtured the brand Alizé de France.

She moved to Northern California to become Director of Communications for E. & J. Gallo Winery, directing corporate and internal communications, focusing on the successful re-launch of the Gallo of Sonoma brand. She then accepted a position as Senior Vice President of Magnet Communications in San Francisco, where she built an impressive roster of wine industry clients including Perrier Jouet & G.H. Mumm Champagne brands, St.Supéry Winery & Vineyards, Fetzer Vineyards, Fess Parker Winery and Robert Mondavi Imports among many others.

In the spring of 2003, Kimberly launched her own company, Charles Communications Associates in San Francisco, specializing in strategic branding, corporate social responsibility with a focus on launching, reinvigorating and repositioning of brands.

Kimberly holds a B.A. in History & Government from Georgetown University and also successfully completed the Diploma course for the Wine & Spirit Education Trust in London in 1997, one the early group of American candidates to attempt this challenging exam. She is a member of Slow Food and Les Dames d'Escoffier San Francisco. She is also a Trustee of the River Network. She served as Vice President of the Society of Wine Educators (2003-2005) and as board member for five years.

When she has time to breathe, Kimberly loves to travel and live it up. Her travel bug has fueled her interest in classic food and wine, sake, arak and single malt scotch.  Her excursions to Russia, Lebanon, Iceland, Japan and Greenland continue to inspire her thirst for exotic locales but in her restored 1900 Victorian home in San Francisco’s Mission District, she has found a home, where she can share her love of cooking and entertaining with a stimulating group of friends and colleagues. She is a devotee of yoga and endeavors to stay centered in an ever-changing world.

Restaurant: Cotogna in San Francisco & Septime in Paris
City to visit: San Sebastien
Place to shop: Le Marche aux Puces, Cligancourt or any funky flea market around the globe
Musician: Killian MacGeraghty
Cuisine: Moroccan
Wine: Chateau Cheval Blanc 1982
Beer: Supporting our local brews in Northern California, Little Sumpin' by Lagunitas - an IPA with a hoppy kick!
Book: Journey of Souls
Film: The Lives of Others
Philosopher: Rumi
Alex Fondren

Alex Fondren

Media Strategist

Alex Fondren hails from both coasts, considering herself a proud native of both New Jersey and Carlsbad, California. She’s spent much of the last decade studying and working abroad – and as a former resident of London, Florence and Sydney, proximity to a major wine region has always been a priority. A self-diagnosed news-junkie, Alex dabbled in political journalism, doing stints at both CNN and British Parliament, before graduating from the London School of Economics with a M.A. in History of International Relations.
On an eye-opening post-dissertation trip to Mendoza, she had an epiphany that convinced her to move back to California and immerse herself completely in the wine industry. She honed her wine writing skills as Brand & Communications Manager for JJ Buckley Fine Wines, overseeing sales and marketing strategy and putting her research skills to great use. And she fell in love with Bordeaux after traveling to the region to participate in its annual En Primeur campaign.
After successfully completing the Level 3 certification for the Wine & Spirit Education Trust, she cut her teeth on the production end, working harvest at Larkmead Vineyards in Calistoga.
Alex also holds a B.A. in History & Communication Studies (with minors in Political Science & Archaeology) from Loyola Marymount University. An avid runner, yoga addict and rookie surfer, Alex likes to spend her spare time working up a sweat so she can better justify her other hobby - exploring all of the Bay Area’s world-class culinary delights!
Restaurant: La Ciccia in San Francisco, Great Queen St & Haandi in London 
City to visit: Marrakesh 
Place to shop: London’s Borough Market 
Musician: Led Zeppelin 
Cuisine: Indian and Northern Italian 
Wine: Pontet-Canet, grower Champagne, most Jura and lately anything from Sicily and Sardinia 
Beer: Woodfour Brewing Company's "Sour Farmhouse Ale" 
Book: Anna Karenina 
Film: Life is Beautiful, The Royal Tenenbaums 
Philosopher: Yann Martel, Oscar Wilde 
Erin Hunt Moore

Erin Hunt Moore

Senior Marketing Consultant

World citizen, consummate storyteller, Slow Foodie, sustainability advocate, Erin Hunt Moore
Is a seasoned public relations and marketing professional with nearly two decades of experience drawn from both in-house and agency environments, spanning both US coasts and Germany. An expert in building strong consumer brands, Erin is a veteran of the food and beverage world, but her experience encompasses a range of industries, including travel and hospitality; health and wellness; green and eco-friendly consumer lifestyle; education, and not-for-profit arenas.
Marketing wasn’t always on the radar for Erin.  While studying international relations in Hamburg, Germany, she had her sights set on diplomacy. A side stint with a friend-of-a-friend’s PR/event management agency fueled her passion for storytelling, connecting, event planning and management, trouble-shooting – and an appreciation for excellent food and wine (hello, living and traveling in Europe!). When it became evident that the bureaucratic, nomadic life of a diplomat wasn’t quite for her, she returned to the US in search of opportunities to combine her love for global initiatives with her passion for communicating and connecting. Beginning as a generalist, her work ranged from promoting innovative landmine detection technology used by nonprofit organizations to supporting a US-based non-profit organization galvanizing chefs, food and health media and epidemiologists in support of the health benefits the Mediterranean diet.  Her love of food led her to establish the Boston chapter of Slow Food and work as a New England governor for Slow Food USA.  From there, it was New York City to spearhead culinary initiatives for San Pellegrino and manage food and beverage accounts for Magnet Communications (Euro RSCG), including Premium Ports & Wines, Absolut Vodka, Heineken, Spring Mountain Vineyards, Kobrand Corporation, among others.
Wine...after years of promoting the creativity and passion of winemaker clients, she dreamed of getting her own hands in the juice. Taking advantage of a NYC agency restructure, she returned to her West Coast roots to roll up her sleeves and make wine. Settling in Sonoma County for a harvest season, she embarked upon a winemaking sabbatical with Michel-Schlumberger Wine Estates. Inspired by her harvest “boot camp,” Erin took that experience and created her own PR venture focused on building brands and services connected to the food, beverage and consumer lifestyle arenas - with a special interest in companies and brands who value sustainability and eco-efficiency.
Her clients have included nationally and internationally-recognized companies such as The Mina Group (Chef Michael Mina); Pernod Ricard USA; WJ Deutsch & Sons Premium Wines; DGB Wines (South Africa); Campovida (formerly Fetzer Valley Oaks); St. Francis Wines; Jardesca; Lambert Bridge Winery; Valette Healdsburg; Spirit Works Distillery and Sonoma Distilling Company.

Erin earned a BA in international relations and German at Portland State University and completed both undergraduate and graduate work at the universities of Heidelberg and Hamburg, Germany. Her multilingual background and experience in cross-cultural communications and international marketing have opened doors with international companies and organizations in both the U.S. and Germany.
She lives with her husband, young son and newly adopted pup in Sonoma County, working between between her wine country office and Charles Communications Associates in San Francisco.

Restaurant: Valette Healdsburg, CA (my neighborhood spot)
City to visit: Lyon, France (and my hometown of Portland, OR – which is a rediscovery each visit)
Place to shop: Portland’s Pearl District (including Powell’s Books, of course!); Schanzenviertel, Hamburg, Germany and Les Halles de Lyon, Lyon, France 
Musician:  Ever loyal to The Cure and Depeche Mode; but Miles Davis, John Coltrane and Chet Baker have been the backdrop of many of dinner party
Cuisine: Vietnamese, French, Lebanese, Moroccan, Greek – basically any Mediterranean cuisine (If there is such a thing as a former life, I was definitely from a Mediterranean country!)  
Wine: So many favorites which have punctuated key moments in life: Ponzi Vineyards Pinot Noir (my introduction to wine): Barrel tasting and lunch with Christophe Roumier at Domaine Georges Roumier (where I fell in love with Burgundy); Michel Schlumberger Wine Estates (the first wine I had my hand in making).  But Burgundy – white and red – is my desert island wine.
Beer:   Saison from HenHouse Brewing Company (Petaluma)
Book:   House on the Strand, Daphne du Maurier
Film:  Like Water for Chocolate
Philosopher: Epicurus and Rumi
Amelia Weir

Amelia Weir

Senior Strategic Consultant

For over fifteen years, Amelia has engaged in marketing and communications with a diverse spectrum of industries ranging from beverages (including beer and wine) to financial services.
Amelia’s career in communications and marketing began in 1994 at Ogilvy & Mather’s London office where she managed the Guinness UK account. After three years as an ex-pat and plenty of dark beer, she felt the pull of her hometown, and returned to San Francisco to work with Visa International managing their global brand communications for the next three years.
As a Bay Area native, it was hard not to cultivate an interest in the wine industry. She had grown up around wine and fell in love with the living nature and stories surrounding the evolution of a vineyard. Armed and ready to move into a new industry, in 2000, she took a leap of faith and started her first “gig” in the wine industry working for Kimberly Charles who at the time was VP at Magnet Communications owned by Havas overseeing major winery accounts.  Kimberly came highly recommended by mutual friend and wine writer, Andy Blue, who promised she would be the perfect mentor.  
After cutting her proverbial teeth at Magnet, in early 2002, Amelia took a position with Maisons Marques & Domaines, the US subsidiary for Champagne Louis Roederer where she managed public relations for their global wine portfolio (Champagne Cristal, Ramos Pinto, Ladoucette, Ets Moueix) until 2006.  She was responsible for public relations for over twenty-esteemed wine brands and quickly became adept within the imported wine arena.
Ready for a change of pace (and with a two year old daughter now in tow), Amelia resumed freelance employment with Charles Communications Associates in addition to managing a number of her own accounts.   The change was perfect…great brands with less travel.
As the wine industry grew, so did her portfolio of clients.  After ten years of working solo she decided that she wanted to be part of a team again and once again joined forces with her friend and mentor, Kimberly Charles whose agency was burgeoning with both domestic and international business.  Amelia complements the strong team at CCA with her deep knowledge of the wine business, long lasting media relationships as well as her stellar work with wine associations such as Mendocino Winegrowers Inc and West Sonoma Coast Vintners.
When Amelia is not working with clients, she spends time with her family in the Yorkville Highlands at the family vineyard where they grow 15 acres of Pinot Noir or visiting her parents in the beautiful Napa Valley.   In winter months, she enjoys teaching her young kids to ski and more recently, has started a USTA tennis team at Boyle Park in Mill Valley.
Amelia graduated from the University of California at Berkeley with a degree in the History of Art. In the fall of 2003 she received her advanced certificate from WSET (Wine & Spirits Education Trust) and continues her wine knowledge by serving on various wine committees.  She lives with her husband, twelve year-old daughter, 7year old son, a fluffy white dog named Lola and a cellar in constant need of replenishment.
Restaurant: Stone & Embers, Anderson Valley
City to visit: Cairo
Place to shop: Kathmandu
Musician: Carole King 
Cuisine: Thai and Indian
Wine: Talisman, Adastra Vineyards and a 1970 Marc Brédif Vouvray
Cocktail: Slightly dirty martini up with one Mezzetta olive
Book: Birdsong by Sebastian Faulks
Strange but Intriguing Film: The Lobster
Philosopher: Any philosopher that has a quote in a fortune cookie (among others).
Richelle Corbo

Richelle Corbo

Organizational Development & Operations Consultant

Richelle is a Mother, Partner, Daughter, Friend, Mental Health Therapist, LGBTQI Counselor, Social Justice Advocate, Organizational Development & Operations Consultant, Excel Guru, Certified Sommelier, Wine Sales Specialist, Wonder Woman on good days, and Nurse Ratched on bad days.  She is Charles Communications secret weapon operationally and motivationally speaking.
Richelle was born into an Italian American family and grew up on the Jersey Shore. She moved to California in 2003 to pursue a career in the wine business. Richelle’s passion for wine sparked when she was a bartender at an Italian restaurant in Philadelphia while going to school to earn her B.A. in Business Marketing from St. Joseph’s University. After graduation, Richelle traveled to Italy in search of inspiration and found it while drinking copious amounts of Italian wine and limocello on a patio overlooking the Tuscan Hills with her brother.
When she returned to the U.S., Richelle moved to the Napa Valley to further her wine education and career. Richelle attended the Greystone Wine Program at the Culinary Institute of America in St. Helena and earned her Sommelier Certification from the Court of Master Sommeliers. While living in Napa, Richelle was the Wine Director at The Carneros Inn. Her career eventually led her to move to San Francisco where she began working in marketing and sales for Broadbent Imports. Richelle also spent time working for Indy Wines and American Wine & Spirits where she was a top performer.
After spending 10 years in the wine business, she was ready to pursue another passion, psychology. Richelle went back to school and earned a M.A. degree in Clinical Counseling Psychology from Alliant International University in San Francisco. Today, Richelle works as a Mental Health Clinician with foster children and their families at Alternative Family Services in Oakland. She also has a private therapy practice in Berkeley where she provides mental health counseling to children, teens and adults in the LGBTQI community.
Richelle keeps her toes dipped in the wine business by working with Kimberly and her team at Charles Communications Associates. She has been working as their Organizational Development & Operations Consultant since 2012.
Richelle is also trained in Psychological First Aid by the Red Cross and provides counseling and support to victims following disasters. In her spare time Richelle advocates for social justice issues at city council meetings and serves on various boards in the mental health field.
And last, but certainly not least, Richelle has an imaginative and fun-loving young son named Max who lights up her life and reminds her each day that playing is just as important as work.
Restaurant: Acquerello in San Francisco
City to visit: Florence, Italy
Places to shop: Online
Musician: Mariah Carey (You can judge a little…)
Cuisine: Italian
Wine: Altesino Brunello di Montalcino, Chateau Musar
Beer: The Rare Barrel (Berkeley, CA)
Cocktail: Tommy’s Margarita (handmade in San Francisco)
Book: Goodnight Moon (with my son)
Film: The Wizard of Oz
Philosopher: Sarah Margaret Fuller
Annalee Lanier

Annalee Lanier

Graphic Designer

Born in San Francisco and educated in and around New York City, Annalee Lanier has been working as an artist and a designer in various capacities for 15 years. Trained in fine art at New York’s Cooper Union for the Advancement of Science and Art and at the Gerrit Rietveld Academie in Amsterdam, Annalee’s experience includes mural painting, billboard design, illustration, portraiture, custom wallpaper design, print design and fine art photography. Annalee is currently working as a graphic designer at Paper City magazine in Houston, Texas, though she plans to return to the Bay Area before too long. In her free time, you will find her singing, dancing and misbehaving. A lifelong lover of language and culture, Annalee travels as far and wide as time permits.

Working with CCA,  whether it's for collateral, web, logos, you name it, she has an uncanny way of imagining a look and design even better than could be imagined. We like to call her the Wizard of Ahhhs.  

Restaurant:  Fang, SF and Coco's Cantina, Auckland
City to Visit:  Havana! 
Place to Shop: 
Musician:  Tsegue-Maryam Guebrou 
Cuisine:  Gourmet Ramen 
Wine: Russian River Valley Pinot Noir 
Beer: Saison 
Book: Grendel (John Gardner) 
Film: Deerhunter
Philosopher: Louis C.K.

Anise Crump

Anise Crump

Marketing and Public Relations Intern

Anise Crump is a native San Franciscan. Born and raised on the West Coast, Anise developed a passion for the vibrant culture to the amazing variety of food experiences available. As she developed parallel interest in volleyball and science, she also became intrigued by the inner workings of the businesses around her, particularly the marketing aspects. She decided to further explore this interest in college, and she is currently studying Economics and Biology at Northwestern University. For Anise, Charles Communications Associates is a perfect venture to expand her knowledge and explore the intersection between the food industry and marketing through a company she admires. She is excited to work at this firm throughout the summer, and learn from the talented people at this top-tier firm. 
Restaurant: The Italian Homemade Company 
City to visit: Nice, France 
Place to shop: Farmers’ markets 
Musician: Clairo, J.Cole
Cuisine: Any pasta dish or noodles 
Book: Cure (Jo Marchant)
Film: Any action movie 
Philosopher: My freshman philosophy teacher 
Marsha Palanci

Marsha Palanci

NY Office

In her 20 years at the helm of Cornerstone, Marsha has built the agency’s reputation on its proven ability to create awareness for lifestyle brands from around the world. Previously, Marsha was Vice President, Public Relations for Schieffelin & Company (now Moët Hennessy USA) where she managed media relations and special events campaigns for Moët & Chandon, Dom Pérignon, Hennessy Cognac, Marqués de Riscal, Simi and Domaine Chandon. Her career began as Assistant Director of Public Relations at Sopexa/Food & Wines from France, implementing US campaigns for French luxury foods, wines and spirits.

Marsha is a board member of Les Dames d’Escoffier, New York City Chapter, an international association of leading women in the hospitality field and serves as a trustee to CancerCare©. She holds a Masters degree in Medieval French literature from Kent State University.
A woman of diverse interests, Marsha collects artwork by female artists, enjoys exotic travel – frequently on a bike – and delights in gardening on her Manhattan terrace. A seven-time marathon runner, she believes fitness is really only a means to enjoying a good meal. An avid cook, she studied at the Cordon Bleu in Paris as well as with Mario Batali at the Capezzana Cooking School in Tuscany. 

CCA Extended Family

CCA works with an extended network of writers, publicists, graphic designers, award-winning videographers and photographers who represent the best in their field. For special focus or for additional team support, we call upon a veteran team of professionals to help us at any stage of a client project to supplement our work with additional brainpower and energy. Our flexibility as a firm allows contractor talent to pursue several projects and lend to CCA a level of experience and wisdom that is priceless.