CCA has deliberately assembled a marketing team with diverse backgrounds that include expertise in strategic marketing, new media and public relations. We are capable of developing new brands from conception, and refining and refreshing the image of better-established brands. Together, we offer a broad spectrum of experience and professional credentials to serve your organization's immediate and long-term needs.
She began her work in New York at the premium wine importing company Kobrand Corporation, where she served as Public Relations Director for a portfolio of internationally recognized brands including Taittinger Champagne, Louis Jadot Burgundies, Taylor Fladgate Ports and more. At that time, she oversaw all company media relations, co-marketing partnerships and winemaker media tours, putting her language and travel skills to great use. She was part of the team that launched and nurtured the brand Alizé de France.
She moved to Northern California to become Director of Communications for E. & J. Gallo Winery, directing corporate and internal communications, focusing on the successful re-launch of the Gallo of Sonoma brand. She then accepted a position as Senior Vice President of Magnet Communications in San Francisco, where she built an impressive roster of wine industry clients including Perrier Jouet & G.H. Mumm Champagne brands, St.Supéry Winery & Vineyards, Fetzer Vineyards, Fess Parker Winery and Robert Mondavi Imports among many others.
In the spring of 2003, Kimberly launched her own company, Charles Communications Associates in San Francisco, specializing in strategic branding, corporate social responsibility with a focus on launching, reinvigorating and repositioning of brands.
Kimberly holds a B.A. in History & Government from Georgetown University and also successfully completed the Diploma course for the Wine & Spirit Education Trust in London in 1997, one the early group of American candidates to attempt this challenging exam. She is a member of Slow Food and Les Dames d'Escoffier San Francisco. She is also a Trustee of the River Network. She served as Vice President of the Society of Wine Educators (2003-2005) and as board member for five years.
When she has time to breathe, Kimberly loves to travel and live it up. Her travel bug has fueled her interest in classic food and wine, sake, arak and single malt scotch. Her excursions to Russia, Lebanon, Iceland, Japan and Greenland continue to inspire her thirst for exotic locales but in her restored 1900 Victorian home in San Francisco’s Mission District, she has found a home, where she can share her love of cooking and entertaining with a stimulating group of friends and colleagues. She is a devotee of yoga and endeavors to stay centered in an ever-changing world.
Restaurant: Cotogna in San Francisco & Septime in Paris
City to visit: San Sebastien
Place to shop: Le Marche aux Puces, Cligancourt or any funky flea market around the globe
Musician: Killian MacGeraghty
Wine: Chateau Cheval Blanc 1982
Beer: Supporting our local brews in Northern California, Little Sumpin' by Lagunitas - an IPA with a hoppy kick!
Book: Journey of Souls
Film: The Lives of Others
Erin Hunt Moore
Senior Marketing Consultant
Is a seasoned public relations and marketing professional with nearly two decades of experience drawn from both in-house and agency environments, spanning both US coasts and Germany. An expert in building strong consumer brands, Erin is a veteran of the food and beverage world, but her experience encompasses a range of industries, including travel and hospitality; health and wellness; green and eco-friendly consumer lifestyle; education, and not-for-profit arenas.
Marketing wasn’t always on the radar for Erin. While studying international relations in Hamburg, Germany, she had her sights set on diplomacy. A side stint with a friend-of-a-friend’s PR/event management agency fueled her passion for storytelling, connecting, event planning and management, trouble-shooting – and an appreciation for excellent food and wine (hello, living and traveling in Europe!). When it became evident that the bureaucratic, nomadic life of a diplomat wasn’t quite for her, she returned to the US in search of opportunities to combine her love for global initiatives with her passion for communicating and connecting. Beginning as a generalist, her work ranged from promoting innovative landmine detection technology used by nonprofit organizations to supporting a US-based non-profit organization galvanizing chefs, food and health media and epidemiologists in support of the health benefits the Mediterranean diet. Her love of food led her to establish the Boston chapter of Slow Food and work as a New England governor for Slow Food USA. From there, it was New York City to spearhead culinary initiatives for San Pellegrino and manage food and beverage accounts for Magnet Communications (Euro RSCG), including Premium Ports & Wines, Absolut Vodka, Heineken, Spring Mountain Vineyards, Kobrand Corporation, among others.
Wine...after years of promoting the creativity and passion of winemaker clients, she dreamed of getting her own hands in the juice. Taking advantage of a NYC agency restructure, she returned to her West Coast roots to roll up her sleeves and make wine. Settling in Sonoma County for a harvest season, she embarked upon a winemaking sabbatical with Michel-Schlumberger Wine Estates. Inspired by her harvest “boot camp,” Erin took that experience and created her own PR venture focused on building brands and services connected to the food, beverage and consumer lifestyle arenas - with a special interest in companies and brands who value sustainability and eco-efficiency.
Her clients have included nationally and internationally-recognized companies such as The Mina Group (Chef Michael Mina); Pernod Ricard USA; WJ Deutsch & Sons Premium Wines; DGB Wines (South Africa); Campovida (formerly Fetzer Valley Oaks); St. Francis Wines; Jardesca; Lambert Bridge Winery; Valette Healdsburg; Spirit Works Distillery and Sonoma Distilling Company.
Erin earned a BA in international relations and German at Portland State University and completed both undergraduate and graduate work at the universities of Heidelberg and Hamburg, Germany. Her multilingual background and experience in cross-cultural communications and international marketing have opened doors with international companies and organizations in both the U.S. and Germany.
She lives with her husband, young son and newly adopted pup in Sonoma County, working between between her wine country office and Charles Communications Associates in San Francisco.
Restaurant: Valette Healdsburg, CA (my neighborhood spot)
City to visit: Lyon, France (and my hometown of Portland, OR – which is a rediscovery each visit)
Place to shop: Portland’s Pearl District (including Powell’s Books, of course!); Schanzenviertel, Hamburg, Germany and Les Halles de Lyon, Lyon, France
Musician: Ever loyal to The Cure and Depeche Mode; but Miles Davis, John Coltrane and Chet Baker have been the backdrop of many of dinner party
Cuisine: Vietnamese, French, Lebanese, Moroccan, Greek – basically any Mediterranean cuisine (If there is such a thing as a former life, I was definitely from a Mediterranean country!)
Wine: So many favorites which have punctuated key moments in life: Ponzi Vineyards Pinot Noir (my introduction to wine): Barrel tasting and lunch with Christophe Roumier at Domaine Georges Roumier (where I fell in love with Burgundy); Michel Schlumberger Wine Estates (the first wine I had my hand in making). But Burgundy – white and red – is my desert island wine.
Beer: Saison from HenHouse Brewing Company (Petaluma)
Book: House on the Strand, Daphne du Maurier
Film: Like Water for Chocolate
Philosopher: Epicurus and Rumi
Senior Strategic Consultant
Amelia’s career in communications and marketing began in 1994 at Ogilvy & Mather’s London office where she managed the Guinness UK account. After three years as an ex-pat and plenty of dark beer, she felt the pull of her hometown, and returned to San Francisco to work with Visa International managing their global brand communications for the next three years.
As a Bay Area native, it was hard not to cultivate an interest in the wine industry. She had grown up around wine and fell in love with the living nature and stories surrounding the evolution of a vineyard. Armed and ready to move into a new industry, in 2000, she took a leap of faith and started her first “gig” in the wine industry working for Kimberly Charles who at the time was VP at Magnet Communications owned by Havas overseeing major winery accounts. Kimberly came highly recommended by mutual friend and wine writer, Andy Blue, who promised she would be the perfect mentor.
After cutting her proverbial teeth at Magnet, in early 2002, Amelia took a position with Maisons Marques & Domaines, the US subsidiary for Champagne Louis Roederer where she managed public relations for their global wine portfolio (Champagne Cristal, Ramos Pinto, Ladoucette, Ets Moueix) until 2006. She was responsible for public relations for over twenty-esteemed wine brands and quickly became adept within the imported wine arena.
Ready for a change of pace (and with a two year old daughter now in tow), Amelia resumed freelance employment with Charles Communications Associates in addition to managing a number of her own accounts. The change was perfect…great brands with less travel.
As the wine industry grew, so did her portfolio of clients. After ten years of working solo she decided that she wanted to be part of a team again and once again joined forces with her friend and mentor, Kimberly Charles whose agency was burgeoning with both domestic and international business. Amelia complements the strong team at CCA with her deep knowledge of the wine business, long lasting media relationships as well as her stellar work with wine associations such as Mendocino Winegrowers Inc and West Sonoma Coast Vintners.
When Amelia is not working with clients, she spends time with her family in the Yorkville Highlands at the family vineyard where they grow 15 acres of Pinot Noir or visiting her parents in the beautiful Napa Valley. In winter months, she enjoys teaching her young kids to ski and more recently, has started a USTA tennis team at Boyle Park in Mill Valley.
Amelia graduated from the University of California at Berkeley with a degree in the History of Art. In the fall of 2003 she received her advanced certificate from WSET (Wine & Spirits Education Trust) and continues her wine knowledge by serving on various wine committees. She lives with her husband, twelve year-old daughter, 7year old son, a fluffy white dog named Lola and a cellar in constant need of replenishment.
Restaurant: Stone & Embers, Anderson Valley
City to visit: Cairo
Place to shop: Kathmandu
Musician: Carole King
Cuisine: Thai and Indian
Wine: Talisman, Adastra Vineyards and a 1970 Marc Brédif Vouvray
Cocktail: Slightly dirty martini up with one Mezzetta olive
Book: Birdsong by Sebastian Faulks
Strange but Intriguing Film: The Lobster
Philosopher: Any philosopher that has a quote in a fortune cookie (among others).
After completing an MBA in food and wine at one of the select few institutions globally to offer such a program, Zak briefly consulted for an exporter of Italian technology in Bologna, Italy.
With well-rounded experience in PR, marketing, finance and business development, Zak approaches his work with creativity and vigor to drive innovation and commercial value.
Zak’s experiences with brands such as Conegliano Valdobbiadene Prosecco Superiore DOCG, Wines of Chile, and Ferrari Trento have given him an innate ability to bring to life the stories of global brands through PR and marketing.
Zak is a native of South Africa who adapts well to the ‘terroir’ of wherever oenology takes him. When he’s not behind his laptop, you’ll find him perusing out in the vineyards, or in the kitchen cooking up a storm with a glass of wine in hand, and Sam Cooke playing in the background. Zak holds a diploma from the Cape Wine Academy and is always testing his palate through the discovery of unique wine regions.
City to visit: Tokyo - all the ramen!
Place to shop: A small-town Italian food market
Musician: Right now?! Some Troy Sivan
Cuisine: Japanese and Mainland Chinese
Wine: Chenin from the Swartland or Muller Thurgau and Sylvaner from Northern Italy
Beer: Any local Weiss will do
Kristen is a recent graduate from Cal Poly Pomona with a major in Hospitality and a minor in Entrepreneurship, where she worked as the teacher’s assistant for the wine class. Kristen passed her Introductory Sommelier course on campus a month after turning 21 and has been hooked on the wine industry ever since. Who would have known studying could be so much fun? After graduating, Kristen moved back home to Alameda to help take care of her mom who had been battling breast cancer for the past year. During this time she worked at a small wine and beer shop in Alameda and continued to work as a Wine TA. In addition, Kristen took this time to pass the Certified Specialist of Wine Exam and earn the highest score of the class on the Certified Sommelier Exam.
As fate would have it, timing for Kristen and Charles Communications Associates, seemed to collide and a relationship was forged. As Account Coordinator, Kristen utilizes both her hospitality and wine background to best assist clients.
In her spare time, Kristen enjoys going to the gym, cooking, babysitting, exploring the Bay Area with her friends, and of course drinking wine. Kristen loves her Alameda community and is often seen hanging out with her amazing neighbors or still working some hours at her favorite wine shop.
Restaurant: A-Côte in Oakland, Cotogna in SF
City to visit: Barolo, Piedmont, Italy
Place to shop: Craft Beer and Wine (Alameda) Venchi Chocolate (Florence)
Musician: The Clash, Frank Sinatra, Lady Gaga, Post Malone (depends on my mood…and what I’m drinking)
Wine: Giuseppe Rinaldi Barolo & Krug Champagne
Beer: “The best beer is the one in my hand” - Belgian, German, local West Coast IPAs
Cocktail: Rye Manhattan
Book: Everybody Poops
Film: When Harry Met Sally or The Thin Man
Philosopher: E.E Cummings – “The most wasted of all days is one without laughter”
Organizational Development & Operations Consultant
Richelle was born into an Italian American family and grew up on the Jersey Shore. She moved to California in 2003 to pursue a career in the wine business. Richelle’s passion for wine sparked when she was a bartender at an Italian restaurant in Philadelphia while going to school to earn her B.A. in Business Marketing from St. Joseph’s University. After graduation, Richelle traveled to Italy in search of inspiration and found it while drinking copious amounts of Italian wine and limocello on a patio overlooking the Tuscan Hills with her brother.
When she returned to the U.S., Richelle moved to the Napa Valley to further her wine education and career. Richelle attended the Greystone Wine Program at the Culinary Institute of America in St. Helena and earned her Sommelier Certification from the Court of Master Sommeliers. While living in Napa, Richelle was the Wine Director at The Carneros Inn. Her career eventually led her to move to San Francisco where she began working in marketing and sales for Broadbent Imports. Richelle also spent time working for Indy Wines and American Wine & Spirits where she was a top performer.
After spending 10 years in the wine business, she was ready to pursue another passion, psychology. Richelle went back to school and earned a M.A. degree in Clinical Counseling Psychology from Alliant International University in San Francisco. Today, Richelle works as a Mental Health Clinician with foster children and their families at Alternative Family Services in Oakland. She also has a private therapy practice in Berkeley where she provides mental health counseling to children, teens and adults in the LGBTQI community.
Richelle keeps her toes dipped in the wine business by working with Kimberly and her team at Charles Communications Associates. She has been working as their Organizational Development & Operations Consultant since 2012.
Richelle is also trained in Psychological First Aid by the Red Cross and provides counseling and support to victims following disasters. In her spare time Richelle advocates for social justice issues at city council meetings and serves on various boards in the mental health field.
And last, but certainly not least, Richelle has an imaginative and fun-loving young son named Max who lights up her life and reminds her each day that playing is just as important as work.
Restaurant: Acquerello in San Francisco
City to visit: Florence, Italy
Places to shop: Online
Musician: Mariah Carey (You can judge a little…)
Wine: Altesino Brunello di Montalcino, Chateau Musar
Beer: The Rare Barrel (Berkeley, CA)
Cocktail: Tommy’s Margarita (handmade in San Francisco)
Book: Goodnight Moon (with my son)
Film: The Wizard of Oz
Philosopher: Sarah Margaret Fuller
Born in San Francisco and educated in and around New York City, Annalee Lanier has been working as an artist and a designer in various capacities for 15 years. Trained in fine art at New York’s Cooper Union for the Advancement of Science and Art and at the Gerrit Rietveld Academie in Amsterdam, Annalee’s experience includes mural painting, billboard design, illustration, portraiture, custom wallpaper design, print design and fine art photography. Annalee is currently working as a graphic designer at Paper City magazine in Houston, Texas, though she plans to return to the Bay Area before too long. In her free time, you will find her singing, dancing and misbehaving. A lifelong lover of language and culture, Annalee travels as far and wide as time permits.
Working with CCA, whether it's for collateral, web, logos, you name it, she has an uncanny way of imagining a look and design even better than could be imagined. We like to call her the Wizard of Ahhhs.
Restaurant: Fang, SF and Coco's Cantina, Auckland
City to Visit: Havana!
Place to Shop: Pilpeled.com
Musician: Tsegue-Maryam Guebrou
Cuisine: Gourmet Ramen
Wine: Russian River Valley Pinot Noir
Book: Grendel (John Gardner)
Philosopher: Louis C.K.
Marsha is a board member of Les Dames d’Escoffier, New York City Chapter, an international association of leading women in the hospitality field and serves as a trustee to CancerCare©. She holds a Masters degree in Medieval French literature from Kent State University.