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Bunnery Natural Foods Introduces Three New Pancake & Waffle Mix Blends

1 March, 2012

Jackson Hole, Wyoming -- Jackson Hole’s Bunnery Natural Foods, producer of all natural, grain-based cereals, will debut three extensions to its existing line of proprietary O.S.M. products in the Innovators Hall at the upcoming Natural Products Expo West, March 9 – 11, in Anaheim, California.

Bunnery Natural Foods is owner of a trademarked blend called “O.S.M.,” based on oats, sunflower seeds and millet.  Combined with other whole grains, this blend is the foundation of its original O.S.M. Oatmeal and O.S.M. Pancake & Waffle Mix, created and served at the Bunnery Bakery & Restaurant since 1975.

The popularity of these nutritious, healthful products has resulted in the development of three new pancake and waffle mixes based on the O.S.M. blend: Coconut-Vanilla, Double Chocolate and Wild Blueberry.  High in fiber, protein and essential microelements, the nutty, toasty flavors of the O.S.M. blend are an irresistible complement to the slightly sweet, exotic notes of moist coconut, fragrant vanilla and luscious Caillebaut dark chocolate, and contrast deliciously with the lush fruit flavors of low-moisture wild blueberries.  These ancillary ingredients also boost the nutritional value of the O.S.M. blend with a spectrum of beneficial elements of which flavonols, anthocyanins, heart-healthy fats, vital minerals and vitamin C are only a few.

Bunnery Natural Foods’ existing line of products includes its Original Granola, also created in 1975, and its Banana Honey-Nut, Blueberry and Cranberry Nut-Vanilla granolas, all based on the original granola recipe.  All products are 100 percent natural, minimally processed foods with zero trans fats, zero cholesterol and zero additives.

About Bunnery Natural Foods
Bunnery Natural Foods is a producer of all-natural, grain-based foods located in Jackson Hole, Wyoming. Bunnery Natural Foods granola blends and trademarked oat-sunflower seed-millet (O.S.M) products, are made from original recipes that have remained largely unchanged since the bakery’s beginnings. Bunnery Natural Foods owner Gérard Yvernault, a Jackson Hole resident since acquiring The Bunnery Bakery and Restaurant in 1990, spent much of his career in the luxury wine import sector before launching Bunnery Natural Foods products.  His insistence on the highest standards of quality, authenticity and balanced flavor translated seamlessly to the natural foods sector.  From its small local market, Bunnery Natural Foods is now represented throughout Wyoming, Utah, Idaho and Montana, and is poised for entry into select west coast and Atlantic seaboard markets.

For more information on Bunnery Natural Foods, please go to, or visit their table at the Natural Products Expo West in Hall E, booth #5572.

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