Domaine Carneros Debuts New Menu for the Popular “Bubbles & Bites” Experience A Journey Through Southeast Asia  WHO: Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. Domaine Carneros has become the benchmark for California sparkling wine, reflecting both the individuality of the Carneros’ terroir and the craftsmanship of its French legacy.  WHAT:  The Art of Sparkling Wine Pairing: Bubbles & Bites  The popularity of the Bubbles & Bites tasting menu, first launched in 2018, has been a special experience for visitors who wish to explore the versatility of sparkling wine with different cuisines.  To date, the winery has focused on Asian, Mexican, Moroccan and Spanish pairings and now announces its next cuisine of focus...a journey through Southeast Asia.  Pictured: New Southeast Asian “Bubbles & Bites” Experience Debuts June 1st Experience the versatility of sparkling wine in this curated food & wine pairing which highlights the flavors of cuisines around the globe. This limited-edition menu takes you on a journey through Southeast Asia. Celebrate the diversity of cuisine in Vietnam, Thailand, and India, and discover unexpected and delightful pairings with sparkling wine. Join us for this food & wine pairing experience that includes four savory and one sweet bite, each of which has been specially designed to pair with four of Domaine Carneros’ top-rated estate grown sparkling wines – Ultra Brut, Estate Brut Cuvée, Brut Rosé, and Verméil Demi-Sec. Led by the winery’s most seasoned wine educators, this experience will shed a new light on the versatility of sparkling wine. Menu Vietnamese style Shrimp on Rice Noodles Lemongrass marinated shrimp served atop rice noodles tossed in a cooling nuoc cham vinaigrette. Paired with 2018 Domaine Carneros Ultra Brut Massaman Curry with Paneer Seared Indian paneer cheese served over a nest of crispy rice sticks and bathed in a traditional Thai Massaman curry. Paired with 2018 Domaine Carneros Estate Brut Cuvée Pork Banh-Mi Marinated thinly sliced pork on a homemade roll, dressed with traditional pickled carrots & daikon, fresh cilantro, sriracha aioli, and mushroom duxelles. Paired with 2019 Domaine Carneros Brut Rosé Thai style Chicken Larb Ground chicken with lemongrass, chili, garlic, cilantro & mint, and Chinese long beans served on a bed of crisp lettuce. Paired with 2018 Domaine Carneros Verméil Demi-Sec Pandan Custard Cake Thai custard cake infused with Pandan leaves and topped with fresh basil whipped cream. Paired with 2018 Domaine Carneros Verméil Demi-Sec *Dietary restrictions can be accommodated, please call the winery to discuss personalization $99 cost, does not include gratuity or sales tax. $35 per person deposit is required for booking.  This unique tasting experience is available for groups up to 8, guests 21 years and older. 48-hour cancellation. Domaine Carneros offers specialized versions of this experience for larger parties. Please call 707-257-0101 extension 150 for inquiries. WHERE:  Domaine Carneros Winery 1240 Duhig Rd, Napa, CA 94559   About Domaine Carneros     Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards. For more information, visit: www.domainecarneros.com Social: Domaine Carneros Instagram | www.instagram.com/domainecarneros Twitter | www.twitter.com/domainecarneros Facebook | www.facebook.com/domainecarneroswinery MEDIA CONTACT: Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415.730.0064  

Domaine Carneros Celebrates Sustainability for Earth Day 2023 PowerFlex Microgrid represents Next Generation of Solar Power Napa, CA – April 13, 2023 – Earth Day 2023 brings a vibrant green to the terrain and vineyards of Domaine Carneros as the 2022-23 winter rains have provided much needed relief from the past five years of drought in California.  2023 will mark a significant advance in the winery's record of sustainability when a new solar microgrid and battery system comes online, providing the winery over 75% energy independence.  Since its founding in 1987, Domaine Carneros has put sustainability initiatives at the forefront of their daily practices, consistently working to minimize their environmental impact as true stewards of the land.   The intention at Domaine Carneros is to create the best wines and most memorable sparkling wine experiences through healthy land, vines, and people. For the 36 years since its founding, Domaine Carneros has pushed the sustainability envelope to ensure that the winery lives as lightly on the land as possible while producing excellent grapes, and, of course, wine. In pursuit of the highest standards, Domaine Carneros has sought and received certifications from numerous prestigious sustainable organizations.  Annual assessments and audits seek out new areas to improve upon rigorous standards of sustainability not only for the winery, but also for its place in the community and as an employer. The winery implements the following measures towards continuous improvement: Re-use and recycling Through composting, recycling, and reuse, over 90% of solid waste is diverted from landfills. Water used in the production process is recycled and used to irrigate the estate vineyards.   A decade-long packaging reuse program, whereby 20-25% of cases and inserts are reused for in-house purposes. Sustainability Practices Solar energy has long been a crucial aspect of Domaine Carneros’ sustainability plan, having installed the largest solar collection system of any winery in the world when it was implemented in 2003. In 2023, Domaine Carneros will be among the first wineries in the Napa Valley to install a solar microgrid and battery system, which will supply 75% of the winery’s power, and ultimately allow the winery to be self-sustaining during power outages.  The winery’s use of skylights, building into the earth, and employing night cooling systems to maintain cellar temperatures all contribute to energy conservation as well as robust employee involvement in daily conservation efforts.  The winery practices Integrated Pest Management using natural controls for vineyard pests such as boxes to attract owls which feed on voles and using cover crops that attract beneficial insects to control insect pests. Grape pomace from harvest is used to feed local cattle in a region of California with historic ties to the dairy business. Commitment to Employees The winery has strong principles of diversity, equity and inclusion, and its staff is reflective of that commitment. The winery practices open book management, inspiring all employees to be a part of a collective success. The winery fosters and encourages mentorship for its staff and embraces professional development beyond the team in the form of scholarship offerings and a fellowship.                                                  The winery has been awarded several prestigious honors from the state of California and other well-respected organizations. In April 2023, the winery received the RISE Leadership Award for outstanding waste prevention and greening of its supply chain. In 2020, the winery received the Napa Climate NOW! award for being a Climate Champion in the Business Category.  The winery also received the California Green Medal Business Award in 2019 for "demonstrating smart business through efficiencies, cost savings, and innovation from implementing sustainable practices." Only four wineries are awarded the medal each year, so the honor is quite significant given the number of wineries in the state. Domaine Carneros has been a Bay Area Green Business since 2014, Fish Friendly Farming certified since 2015, Napa Green Vineyard & Winery since 2014 and is Certified by the California Sustainable Winegrowing Alliance since 2015.   Looking towards the future, CEO Remi Cohen reiterated the foundations of the winery's philosophy which she is carrying forward, "Domaine Carneros has always been a leader in thoughtful winemaking and vineyard management, looking towards furthering our sustainability practices and initiatives.  As we meet new climate challenges, the winery will always look to be a leader with a light footprint as well as a strong investment in the future of its team and the industry." ABOUT DOMAINE CARNEROS   Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the methode traditionelle of sparkling wine production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to chardonnay, and 250 acres planted to pinot noir. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production pinot noirs. For additional information, images, and interview requests, please contact Kimberly Noelle Charles of Charles Communications Associates at kcharles@charlescomm.com or 415-730-0064.   ###

Domaine Carneros commemorates the 40th Anniversary of the Carneros AVAWith a celebratory new tasting experience only available during the month of March March 2, 2023 Napa, CA - Domaine Carneros, the award-winning California grower-producer of méthode traditionelle sparkling wines, introduces Colors of Carneros, a new tasting experience to celebrate the 40th anniversary of the Carneros American Viticultural Area (AVA). Domaine Carneros was founded in 1987, when the Taittinger Family, with the dream of making the finest sparkling wine in the United States, purchased a 138-acre parcel in the heart of the Carneros AVA. Colors of Carneros, a curated selection of the most-loved sparkling wines and classic pinot noirs all produced with estate fruit from Carneros, features the 2018 Estate Brut Cuvée, 2019 Brut Rosé, 2020 Avant-Garde Pinot Noir, and 2020 Estate Pinot Noir. Enjoy this flight at the château overlooking the vineyards amidst the scenic rolling hills of Carneros or purchase the flight of wines for a special occasion to be enjoyed in the privacy of your own home. The cost at the Domaine Carneros tasting room is $40 person ($32 for Château Society Members) not including gratuity or sales tax or purchase the set of wines for $165. Reservations are required and can be made online or by calling the winery at 1-800-716-2788 x 150. With a history that dates to the 1800s, Carneros received its AVA status in 1983 and the Carneros Wine Alliance was formed shortly thereafter in 1985. Carneros was the first wine region in California to be defined by its climate characteristics rather than political boundaries, in large part due to the influence of the San Pablo Bay that straddles both Sonoma and Napa. The cool to moderate climate variations of the Carneros AVA offers some of the most versatile wines in the valley and produces grapes with the acidity levels needed to make sparkling wine and lively still wines. About Domaine Carneros     Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines and limited production pinot noirs grown on their estate vineyards. For more information, visit: www.domainecarneros.com . Social: Domaine Carneros Instagram | www.instagram.com/domainecarneros Twitter | www.twitter.com/domainecarneros Facebook | www.facebook.com/domainecarneroswinery MEDIA CONTACT: Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415.730.0064  

Domaine Carneros makes the holidays sparkle with elegant gift offeringsAvailable at the Winery for Last Minute Luxury Holiday Shopping New Holiday Cocktail will add panache to festive gatherings December 2022 Napa, CA - Domaine Carneros, the award-winning California grower-producer of method traditionelle sparkling wines, has a wide array of gifts available for the 2022 holiday season.  Curated by the team at the French inspired chateau situated at the gateway to wine country in northern California, the offerings range from charcuterie and chocolate pairings with wine, to sabers and chillers to luxury candles, all paired up in gift sets that are sure to please. A few of the highlights include the Decadent Delights, which includes the 2017 Domaine Carneros Estate  Brut and Le Belge chocolates. Charcuterie and Cheer features Journeyman Meat Co's Saucisson Sec and Wild Groves Sweet Toasted Garlic Mustard along with a perfect host gift of the Bites on a Board  book by Chef Annie Dalter paired with the 2018 Domaine Carneros Blanc de Noirs bubbly and a cutting board.  Any foodie would appreciate the Bon Vivant Bounty gift set featuring the 2020 Domaine Carneros Avant Garde Pinot Noir, along with a gourmet gift box set from the Lucero Family of Wild Groves featuring blue cheese stuffed olives, artichoke tapenade, Ascolano olive oil and rosé vinegar, a ready-made party pack.  The cocktail lover on your list will love the Spirited Sparkle,  -  a cocktail making set of crystal coupes, a gold brushed aluminum 4-piece bar toolset with a marble base, a sleek shaker in gold, and a jar of Flouwer Co. orange scented cocktail cubes accompanied by a bottle of 2017 Estate Brut.    More of these wonderful and thoughtful offerings can be found here. This year, the winery partnered with the California based luxury candle maker, Voluspa for a  limited-edition gift set which features one 750 ml bottle of a custom-labeled Domaine Carneros sparkling wine paired with a Voluspa Sparkling Cuvée 9oz. Classic Candle. This set makes the perfect luxurious gift. Each box is designed with all the little details in mind, beautiful white velvet flocking, metallic accents, and the signature white iridescent sheen.   More on the partnership is available here. In addition, in keeping with holiday tradition, the winery has created a custom cocktail called the Ruby Wonderland in collaboration with the Social Sipper.   Comprised of Domaine Carneros Brut, fresh squeezed grapefruit juice, amaretto, orange bitters, and an orange blossom cocktail cube, this festive drink is served up with a holiday appropriate garnish of rosemary, star anise and pink grapefruit.   More about this innovative annual creation is here. Happy Holidays! A votre santé! About Domaine Carneros     Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards For more information, visit: www.domainecarneros.com . Social: Domaine Carneros Instagram | www.instagram.com/domainecarneros Twitter | www.twitter.com/domainecarneros Facebook | www.facebook.com/domainecarneroswinery MEDIA CONTACT: Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415.730.0064

Voluspa and Domaine Carneros by Taittinger welcome the holiday season with the Sparkling Cuvée Candle and Sparkling Wine duo Artisanal California-based brands collaborate on a limited-edition gift set Napa, CA (October 31, 2022) — Two iconic California-based handcrafted brands come together this holiday season with the release of the limited edition "Sparkling Cuvée" Signature Duo, featuring a luxuriously scented Voluspa candle and Sparkling Wine by the ever-elegant Domaine Carneros by Taittinger, paired in holiday gift packaging.  Artisans of the senses, Voluspa and Domaine Carneros worked closely to accent the aromas of pink grapefruit and stone fruits found in the sparkling wine in the newest candle in the Voluspa portfolio.  Both companies are California-based, sustainably focused and specialize in hand-crafted products.  Their emphasis on accessible luxury made for a perfect partnership.   The limited-edition gift set features one 750 ml bottle of a custom-labeled Domaine Carneros sparkling wine paired with a Voluspa Sparkling Cuvée 9oz. Classic Candle. This set makes the perfect luxurious gift for any celebration. Sparking Cuvée’s packaging is designed around the iridescent sheen of sparkling wine bubbles. A perfect complement to an evening of self-care or a gathering of friends, the opalescent Japonica glass accentuates the energy in the room with its sparkle and shine. Each box is designed with all the little details in mind, beautiful white velvet flocking, metallic accents, and the signature white iridescent sheen.   The set will retail for $89 and Domaine Carneros club members will benefit from a special price of $71.80.   Purchases can be made here.   About Voluspa  Voluspa is true handcrafted California luxury. We believe that although our eyes show us the world, it’s what we breathe in that brings us closer to it. Our exquisite scents are born from rare, globally-sourced ingredients of the highest quality and are rooted in our clean-burning, proprietary coconut wax blend— a first of its kind. Our fragrances are hand-poured in California, feature 100% natural hand-set wicks and are encased in ornate packaging, designed in-house. These vessels serve as colorful pops of elegant decor and can be repurposed and enjoyed long after the final flame. A well-rounded combination of quality, artistry and global inspiration serve as the backbone of who we are. From our house to your home. Social: Voluspa Instagram | www.instagram.com/voluspacandles TikTok  https://www.tiktok.com/@voluspacandles?lang=en Twitter | www.twitter.com/voluspacandles Facebook | www.facebook.com/voluspa www.voluspa.com About Domaine Carneros     Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards For more information, visit: www.domainecarneros.com . Social: Domaine Carneros Instagram | www.instagram.com/domainecarneros Twitter | www.twitter.com/domainecarneros Facebook | www.facebook.com/domainecarneroswinery ### MEDIA CONTACTS: For Voluspa: Meryl Ax merylax@nikecomm.com or 646 654 3439  Nike Communications For Domaine Carneros: Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415.730.0064  

Bâtonnage Forum Opens Applications for 2023 Mentorship Program Level Three Placement with Domaine Carneros Napa-based traditional sparkling wine house will once again offer a comprehensive view of the wine business through a year-long training position Napa, Calif., October 18, 2022—Bâtonnage Forum, a nonprofit organization aimed at opening up a conversation about women in wine and fostering opportunities that create equity, is now accepting applications for a new opportunity offered through Level Three of its Mentorship Program, which creates hands-on work opportunities to further career progress in the wine industry for mentees. Domaine Carneros launched the inaugural Level Three placement at the start of this year and has partnered again with the Bâtonnage team to offer a position at the winery in Napa beginning January 2023. The comprehensive, tailored training position starts on January 16 and concludes November 10, 2023, and will cover all aspects of the wine business—from marketing and sales to sustainable viticulture and winemaking—with special, built-in opportunities to meet and learn from various department heads within the organization throughout the year. "Domaine Carneros and Bâtonnage align in our missions to support, encourage, and provide pathways to success for diverse individuals in the wine industry, says Domaine Carneros CEO Remi Cohen. "As we move into our second year of partnership on this incredible mentorship program, we are excited to apply what we have learned last year to create an even more valuable program for the mentee. With exposure to all aspects of our business and an opportunity to work with various members of our team, the mentee will have comprehensive insight into all aspects of our winery to help them advance and develop their career path." In 2023, beginning with the Domaine Carneros placement, the Level Three program will offer an additional benefit to the mentee: one-on-one support from the Bâtonnage Mentorship Core Committee, which includes a roster of experienced individuals across six Industry Areas of Focus: Viticulture, Cellar/Production, Sales & Distribution, Retail, Hospitality, and Marketing & Communications. This will complement Bâtonnage’s existing commitment to working closely with the mentor organization to ensure mentees are supported professionally, socially, and financially for the duration of the placement. Priyanka French, Bâtonnage Mentorship Program director and winemaker at Signorello Estate, says, “There’s an astonishing amount of hard work that goes into Level Three programming so we are incredibly grateful to have a dedicated partner like Domaine Carneros. The high level of access to local industry professionals within the Domaine Carneros and Bâtonnage teams that the mentee will enjoy is truly a once-in-a-career opportunity, intended to fuel their passion for and professional advancement in wine.” The 2022 Level 3 mentorship placement recipient, Briana Lee, found her experience at Domaine Carneros through the Bâtonnage Mentorship Program to be incredibly rewarding: “I was constantly inspired and impressed by the talent and leadership within the company as well as the structure of each department,” states Lee. “The skills I’ve gained and the intricacies I have discovered within the various departments of Domaine Carneros will always resonate with me as I continue this journey through the multi-faceted wine industry."  Candidates should hold an Associate’s Degree or higher with related studies and should ideally have one or more years of winery experience. This is a paid, full-time position with an hourly rate of compensation for the duration of the program dates. Please review the position description and qualifications before submitting an application. Interested candidates should apply online no later than November 4, 2022. Bâtonnage Forum will work collaboratively during the selection process and will grant one candidate the opportunity to participate, to be announced November 29, 2022. During the selection process, finalists will be expected to participate in an in-person or virtual interview to be scheduled between November 5-November 20, 2022. Application Deadline: November 4, 2022 Candidate Selection Process: November 5-November 20, 2022 Candidate Announcement: November 29, 2022 Position Start Date: January 16, 2023  

Tim Rowe named Vineyard Manager at Domaine CarnerosNapa, CA August 2, 2022 -  As harvest kicks off in Napa this week, Domaine Carneros Winery is pleased to announce the appointment of Tim Rowe, seasoned viticultural expert with over a decade of impressive positions within the California wine industry, to the position of Vineyard Manager. Succeeding Alberto Zamora, who is retiring after a 40-year career in the wine industry, ten of which were spent transforming the vineyards at Domaine Carneros, Rowe states that his new position is a viticulturist's dream. "With 400 acres in the Carneros AVA encompassing a diversity of clones and rootstocks, the estate vineyards are like a living laboratory,” he notes. Rowe looks forward to working with the winemaking team to nuance the different clonal expressions in the wines.   "The opportunity to manage six estate vineyards all within a few miles of the winery, which Alberto and the winery's dedicated team have cultivated with care and nurturing, is a labor of love and an incredible opportunity to go deep with my knowledge base.”    During Zamora’s tenure, he was instrumental in the acquisition of the Tula Vista (2012) and Las Amigas (2016) vineyards, and he also replanted 50% of the winery's vineyard holdings. Of retiring, he stated "I'm leaving the vineyards in a better, more sustainable place.  I worked hard to achieve Napa Green, Fish Friendly Farming, and California Certified Sustainable Winegrowing certifications.”    Rowe joins a team, under the leadership of CEO Remi Cohen, that is dedicated not only to sound environmental practices, but also to employee engagement and development. Of the new position, he shared that the dedicated vineyard team will allow him to nurture the career goals of the individuals who make up the crew. This aligns with the prevailing philosophy held by CEO Cohen and her management team which is to support, mentor, and cultivate from within the company.   Commenting on Rowe's hire, she stated "We benefited so much from the contributions of Alberto over the past decade, and as we look ahead, Tim is the ideal fit to take us into the future, building on a superb foundation." Prior to Domaine Carneros, Rowe, a native Kansan who graduated with an agricultural degree from the University of Missouri, worked with the vineyard management team run by Kirk Grace at the famed Stag's Leap Wine Cellars in the Napa Valley.  Following that, he expanded his knowledge of California AVAs working for LVMH, focusing on the 2,000 acres of vineyards for the Domaine Chandon and Newton brands. Next, joining the innovative Monarch Tractor team as its tenth employee working to introduce the world’s first electric self-driving tractor brought Rowe into the future of farming. His well-rounded experience dovetails with the forward-thinking mentality of the team at Domaine Carneros. Of joining the team, he stated "I was always impressed by the iconic nature of this winery, and its reputation for producing among the best domestic sparkling wines preceded it. I look forward to taking the vineyards to the next level in quality and best practices."   ABOUT DOMAINE CARNEROS   Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines and limited production Pinot Noirs. Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the historic Taittinger family residence in the Champagne region. Visitors to the chateau enjoy seated tastings of methode traditionelle sparkling wines and small-lot pinot noir in the elegant Jardin d’Hiver or on the broad terrace overlooking the rolling vineyards of Carneros. Domaine Carneros limited production wines are available onsite, via ecommerce, and are distributed nationally by Kobrand Corporation which, founded in 1944, remains one of the few family-owned wine and spirits companies in the United States. The winery places a high value on preserving the environment and has taken on a vast array of environmental efforts. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and continues to be expanded with a state-of-the-art microgrid launching in 2022.  The most recent award, one of many from federal, state and local government; was the California Green Medal for Domaine Carneros’ demonstration of “Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.” For information, images and interviews please contact Kimberly Noelle Charles at Charles Communications Associates either by email kcharles@charlescomm.com or 415-730-0064. ###  

Here's the Scoop! Humphry Slocombe and Domaine Carneros Team Up Once Again for Rosé Inspired Ice Cream FlavorRenowned Napa Valley Winery and Small Batch Ice Cream Present the Perfect Summer Treat (San Francisco, Calif.) June 2, 2022—Just in time for National Rosé Day on June 11th, San Francisco small-batch ice cream brand Humphry Slocombe - known for its imaginative ingredient-driven flavors - has partnered with the Napa Valley’s first name in top quality sparkling wine, Domaine Carneros, to revisit its smash hit “Rosé All Day” flavor, this time as a dairy-based ice cream. This year’s iteration of “Rosé All Day” is a deliciously refreshing Rosé ice cream made with Domaine Carneros 2018 Brut Rosé and a hint of lemon. This boozy ice cream is the perfect complement to backyard cookouts, afternoons by the pool or beach, or anywhere you want to have #RoséAllDay this summer. Humphry Slocombe Co-Founder and Chef Jake Godby says, “Pink bubbles make everything better, and ‘Rosé All Day’ is like summer in a cup or cone.” “We love this really delightful interpretation of our Brut Rosé, and we know our diehard rosé fans, and rosé newbies alike, will go crazy for it,” commented Domaine Carneros’ CEO, Remi Cohen. The 2022 “Rosé All Day” ice cream is available the entire month of June for $11/pint at Humphry Slocombe’s original scoop shop in the Mission District, as well as at their Ferry Building location and their locations in Oakland and Berkeley; in addition, the flavor is available as of June 2nd via Goldbelly as part of a special 4-pack, offered for $94.95 (including tax and shipping; available while supplies last). The 4-pack includes two pints of the “Rosé All Day” flavor and two pints of Tahitian Vanilla.  About Humphry Slocombe: Known for its unique and creative flavors, Humphry Slocombe has established itself as a pioneering ice cream destination that sources local fruits, veggies, spices and booze for its one-of-a-kind inventions. Co-Founders Jake Godby (Chef) and Sean Vahey (Food & Beverage Manager) relied on their extensive culinary backgrounds to create never before seen, or tasted, flavors when they opened Humphry Slocombe in San Francisco in 2008. Recently named one of San Francisco’s “Most Delicious Instagram Accounts” by 7X7 Magazine, Humphry Slocombe has been featured in The New York Times Magazine and Bon Appetit, along with several television appearances, such as the Food Network’s “Top 5 Ice Creams in America.” About Domaine Carneros: Founded in 1987 by the Taittinger family, and helmed by CEO and Remi Cohen, Domaine Carneros produces notable sparkling wine and Pinot Noir from California’s Carneros appellation from six estate vineyards totaling close to 400 acres. The Domaine Carneros Château and Terrace are open to visitors for tasting flights and elevated experiences from 10:00 a.m. - 5:00 p.m. by appointment daily. For more information, please call 800.716.2788 or visit www.domainecarneros.com.  Website www.humphryslocombe.com www.domainecarneros.com Social: Humphry Slocombe Instagram | www.instagram.com/humphryslocombe Twitter | www.twitter.com/humphryslocombe Facebook | Facebook | www.facebook.com/humphryslocombe Social: Domaine Carneros Instagram |  www.instagram.com/domainecarneros/ Twitter |  www.twitter.com/domainecarneros Facebook | www.facebook.com/DomaineCarnerosWinery ### FOR MORE INFORMATION: FOR DOMAINE CARNEROS, PLEASE CONTACT KIMBERLY CHARLES AT 415-730-0064 OR KCHARLES@CHARLESCOMM.COM FOR HUMPHRY SLOCOMBE, PLEASE CONTACT SEAN VAHEY AT 415-248-6369 OR SEAN@HUMPHRYSLOCOMBE.COM  

Domaine Carneros Announces New Iteration of Popular “Bubbles & Bites” Experience WHO: Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. Domaine Carneros has become the benchmark for California sparkling wine, reflecting both the individuality of the Carneros’ terroir and the craftsmanship of its French legacy. The popularity of the Bubbles & Bites tasting menu, first launched in 2018, has been a special experience for visitors who wish to explore the versatility of sparkling wine with different cuisines.   To date, the winery has focused on Asian, Mexican and Moroccan pairings and now announces its next cuisine of focus...Spain!   Pictured: New Spanish-Inspired “Bubbles & Bites” Experience Launched May 2 (photo credit: Sakhon Nhek) WHAT:  The Art of Sparkling Wine Pairing: Bubbles & Bites Experience the versatility of sparkling wine in this unique food & wine pairing specially curated to highlight the flavors of Spain! The fourth showcase menu in the winery’s popular “Bubbles & Bites” tasting experience transports guests on a palatal journey throughout Spain with five “bites” – four savory, one sweet – each of which is thoughtfully paired with a vibrant Domaine Carneros sparkling wine: Pan de Pisto A slice of toasted baguette is topped with a classic Spanish stew of tomatoes, onion, eggplant, green & red peppers, and shaved Manchego cheese Paired with 2017 Ultra Brut Tortilla Espanola with Mojo Rojo y Verde Omelet of egg and potato served with a vibrant sauce of garlic, chili, smoked paprika and cumin Paired 2017 Estate Brut Cuvée Gambas al Ajillo Sauteed shrimp in garlic and Spanish olive oil Paired 2018 Brut Rosé Solomillo with Romesco Sauce Juicy pork tenderloin accompanied by a classic Romesco sauce of tomato, roasted red pepper and toasted almonds Paired 2017 Vermeil Demi-Sec Tarta Vasca with Rosemary Caramel Rich cheese tart with a rosemary-scented caramel Paired 2017 Vermeil Demi-Sec Led by their most seasoned wine educators, this experience will open palates to a new side of sparkling wine. WHEN: Appointments begin May 2nd 60-minute experience $95 (cost does not include gratuity or sales tax) Reserve online or by contacting the winery directly: 707-257-0101 x 150 or reservations@domainecarneros.com This unique tasting experience is available for groups sized 2-6, guests 21 years and older. 48-hour cancellation. The winery does offer specialized versions of this experience for parties of 7 or more. Please call for more details. NB *dietary restrictions can be accommodated, please call the winery to discuss any specific needs. ABOUT DOMAINE CARNEROS  Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production Pinot Noirs.  Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie owned by Taittinger family in France's Champagne region.  In March of this year, the San Francisco Chronicle named Domaine Carneros one of the top 25 Best Bay Area Wineries to Visit.  The winery also places a high value on preserving the environment and has been a leader with respect to a vast array of environmental undertakings. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and this year, a new state-of-the-art microgrid system will help the winery with 85% of its energy needs.  The winery has a continued commitment to creating a lighter footprint on the earth. Two of its most recent environmental awards were the California Green Medal for Domaine Carneros’ demonstration of “Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices," and in 2020, the Napa Climate Now Climate Champion in the Business category. For information, images and interviews please contact Charles Communications Associates at press@charlescomm.com or 415-701-9463.

Domaine Carneros Celebrates Sustainability Highlights for Earth Day 2022 Napa, CA – March 17, 2022 – In anticipation of the upcoming Earth Day, April 22nd the Domaine Carneros team will be toasting this year, with a glass of sparkling wine, no doubt! Most likely, one crafted from their Carneros AVA estate vineyards, which have been cultivated sustainably for decades. Since its founding in 1987, Domaine Carneros has put sustainability initiatives at the forefront of their daily practices, consistently working to minimize their environmental impact as true stewards of the land.   The intention at Domaine Carneros is to create the best wines and most memorable sparkling wine experiences through healthy land, vines, and people. For the past 35 years, Domaine Carneros has pushed the sustainability envelope to ensure that the winery lives as lightly on the land as possible while producing excellent grapes, and, of course, wine. In pursuit of the highest standards, Domaine Carneros has sought and received certifications from numerous prestigious sustainable organizations.  Annual assessments and audits seek out new areas to improve upon rigorous standards of sustainability not only for the winery, but also for its place in the community and as an employer. The winery implements the following measures towards continuous improvement: Re-use and recycling Through composting, recycling and reuse, over 90% of solid waste is diverted from landfills. Water used in the production process is recycled and used to irrigate the estate vineyards. Two thirds of the winery’s water is reclaimed and reused.  A decade-long packaging reuse program, whereby 20-25% of cases and inserts are reused for in-house purposes. Sustainability Practices Solar energy has long been a crucial aspect of Domaine Carneros’ sustainability plan, having installed the largest solar collection system of any winery in the world when it was implemented in 2003. In 2022, Domaine Carneros will be among the first wineries in the Napa Valley to install a solar microgrid and battery system, which will supply 75% of the winery’s power, and ultimately allow the winery to be self-sustaining during power outages.  The winery’s use of skylights, building into the earth, and employing night cooling systems to maintain cellar temperatures all contribute to energy conservation as well as robust employee involvement in daily conservation efforts.  The winery practices Integrated Pest Management using natural controls for vineyard pests such as boxes to attract owls which feed on voles and using cover crops that attract beneficial insects to control insect pests. Grape pomace from harvest is used to feed local cattle in a region of California with historic ties to the dairy business. Commitment to Employees The winery has strong principles of diversity, equity and inclusion, and its staff is reflective of that commitment. The winery practices open book management, inspiring all employees to be a part of a collective success. The winery fosters and encourages mentorship for its staff and embraces professional development beyond the team in the form of scholarship offerings.                                                  The winery has been awarded several prestigious honors from the state of California and other well-respected organizations. In 2020, the winery received the Napa Climate NOW! award for being a Climate Champion in the Business Category.  The winery also received the California Green Medal Business Award in 2019 for "demonstrating smart business through efficiencies, cost savings, and innovation from implementing sustainable practices." Only four wineries are awarded the medal each year, so the honor is quite significant given the number of wineries in the state. Domaine Carneros has been a Bay Area Green Business since 2014, Fish Friendly Farming certified since 2015, Napa Green Land & Winery since 2014 and Certified California Sustainable Winegrowing since 2015.   Looking towards the future, CEO Remi Cohen reiterated the foundations of the winery's philosophy which she is carrying forward, "Domaine Carneros has always been a leader in thoughtful winemaking and vineyard management, looking towards furthering our sustainability practices and initiatives.  As we meet new climate challenges, the winery will always look to be a leader with a light footprint." ABOUT DOMAINE CARNEROS   Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the methode traditionelle of sparkling wine production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production Pinot Noirs. For additional information, images and interview requests, please contact Kimberly Noelle Charles of Charles Communications Associates at kcharles@charlescomm.com or 415-730-0064.   ###  

Domaine Carneros Announces 2022 Scholarship and Mentorship Programming with University of California Davis, The Culinary Institute of America, and Bâtonnage Forum CEO prioritizes mentorship and scholarship as part of winery's core tenets   Napa, CA - February 2022- Domaine Carneros, the Napa Valley based premier producer of sparkling wine, proudly announces a 2022 program of mentorship and scholarship for deserving diverse professionals seeking training and financial support to grow professionally within the wine industry.   Grounded in the winery’s philosophy of visionary female leadership, CEO Remi Cohen framed out Domaine Carneros' commitment to the advancement of diversity, via several programs.   The goal? To offer diverse professionals the pathways to success for realizing their career goals. In December, the winery announced its partnership with Bâtonnage Forum, to launch Level Three of their Mentorship Program, which equips candidates to enter and grow in the wine industry by creating hands-on work opportunities.  Domaine Carneros and Bâtonnage Forum co-created a custom-built job placement at the winery, which started in January and will conclude in November 2022.   Level Three of the Bâtonnage Mentorship Program builds upon the networking, guidance, and education offered in Levels One and Two to give mentees a more in-depth, career enhancing experience. The program aims to provide access to departmental heads and exposure to hands-on work, while providing an environment where mentees feel empowered to ask questions, grow, and gain full operational knowledge. Of this program, CEO Remi Cohen stated, "We are excited to be supporting something of this importance. The tenets of the Bâtonnage mission align with our business philosophy to support, encourage, and provide pathways to success for our team. We have a history of women in leadership at Domaine Carneros and now at our founding company, Champagne Taittinger, and are thrilled to partner in this mentorship opportunity." For more information about Bâtonnage Forum and the Mentorship Program, contact Katie Canfield at katie@odonnell-lane.com. In addition to the mentorship program, the winery is working closely with the University of California at Davis and The Culinary Institute of America, collaborating on scholarships and mentor programming to support aspiring students.  The scholarships are called the Le Rêve "The Dream" Scholarship after the winery's eponymous prestige cuvée. The UC Davis scholarship focuses on graduate enrollees in the Viticultural and Enology program.   Students with a minimum GPA of 3.0, earning a graduate degree, and who are committed to promoting diversity and sustainability in the wine business, will be awarded scholarships.  The winery has committed to a total of four Le Rêve scholarships at UCD over the next few years.   The first will be awarded this fall, for more information on the program please contact Karen Block at klblock@ucdavis.edu Domaine Carneros is also creating a Le Rêve Scholarship program for students in The Culinary Institute of America’s master’s degree program in Wine and Beverage Management. Beginning in March 2022, the four-year commitment will award one scholarship each year to an individual whose application essay demonstrates a commitment to supporting diversity and sustainability in the wine industry. Now in her second year as CEO of Domaine Carneros, Remi Cohen states of all three programs, "Our team at the winery is excited about mentoring and supporting the future leaders of our wine industry by collaborating with like-minded partners.  We are glad we can be a part of making dreams a reality." About Domaine Carneros     Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production pinot noirs.   About Bâtonnage Forum Founded in 2018 by Stevie Stacionis and Sarah Bray, Bâtonnage Forum is a nonprofit organization dedicated to fostering a community for all those who identify as women working in the wine industry. In addition to the annual forum—which educates about the unique challenges and opportunities that women in the field have faced historically and present-day—the platform encompasses a mentorship program, designed to create a positive course forward wherein individuals who have traditionally been overlooked or spoken overachieve equal opportunities and equal representation across all sectors and tiers of the industry. For more information and to join the conversation, visit batonnageforum.com. About UC Davis Viticulture & Enology Program Over the past century, UC Davis has steadily advanced cutting-edge research, driving innovation in grape growing and winemaking – giving California vintners a place of pride at the global table and changing how the world makes wine. From helping to revitalize the California wine industry after Prohibition and shaping modern sanitation standards, to debuting drought-tolerant grape varieties and energy-efficient processing technologies that set the gold standard for sustainability, UC Davis consistently has defined the leading edge in innovative solutions. Today, as the world’s top-ranked research institution for viticulture and enology and the global academic leader in sustainability and agriculture, UC Davis’ leadership is more crucial than ever in responding to the global challenges and opportunities facing the wine industry. Our vision is to steward a new era of grape growing and winemaking, driven forward by groundbreaking research and teaching that focus on challenging climate change with world-class innovation, from genetic sequencing that sheds new light on drought tolerance and disease resistance, to defining greener industry best practices; pushing the boundaries of wine chemistry and microbiology to uncover the molecular processes and sensory characteristics that contribute to an exceptional wine; creating next-generation technologies that yield more sustainable models of grape growing and elevates standards of wine production; and preparing the next generation of grape growers and wine innovators to lead these efforts forward, through unmatched experiential learning and continuing education opportunities throughout their careers. About The Culinary Institute of America Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in food, beverage, and hospitality, the private, not-for-profit college offers bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The CIA’s School of Graduate and Professional Studies offers master’s degrees in sustainable food systems, food business, and wine and beverage management, as well as executive education and certificate programs. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry, and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore. For more information, visit www.ciachef.edu. MEDIA CONTACTS: For Domaine Carneros Kimberly Noelle Charles, DipWSET Charles Communications Associates (415) 730-0064 kcharles@charlescomm.com   For Bâtonnage Forum Katie Canfield, DipWSET O’Donnell Lane (530) 720-1138 katie@odonnell-lane.com For UC Davis scholarship Karen Block Director of Industry Relations University of California Davis klblock@ucdavis.edu For The Culinary Institute of America Amanda Secor Senior Manager, Marketing Communications The Culinary Institute of America amanda.secor@culinary.edu  

Bâtonnage Launches Level Three of Mentorship Program with Domaine Carneros Work Placement Domaine Carneros will offer one mentee a 360-degree view of the wine business over the full calendar year NAPA, CA, November 14, 2021— Bâtonnage Forum, a nonprofit organization aimed at opening up a conversation about women in wine and fostering opportunities that create equity, has officially launched Level Three of their Mentorship Program, which equips candidates to enter and grow in the wine industry by creating hands-on work opportunities to further their career progress in the wine industry. The first Level Three opportunity is a comprehensive, custom-built job placement at the Domaine Carneros winery, based in Napa, CA, to start in January 2022. Level Three of the Bâtonnage Mentorship Program builds upon the networking, guidance, and education offered in Levels One and Two to give mentees a more in-depth, career enhancing experience. With all Level Three placements, the program aims to provide access to departmental heads and exposure to hands-on work, while providing an environment where mentees feel empowered to ask questions, grow, and gain full operational knowledge. The first Level Three placement will take place at Domaine Carneros in Napa Valley. Founded by the Taittinger family and helmed since its inception by women, the sparkling wine house has a long history of championing women in wine across various sectors of the industry. During nearly a full calendar year—from approximately January 17 to November 11, 2022—the mentee will receive a comprehensive understanding of the wine business, working across departments from sustainable viticulture and winemaking to marketing and sales. “We are thrilled to launch Level Three and to partner with Domaine Carneros to offer a truly unique wine business experience. This is a tremendous opportunity for candidates to gain knowledge about all areas of the business and to help define their next steps in the wine industry,“ says Priyanka French, Bâtonnage board member and winemaker at Signorello Estate. Domaine Carneros CEO Remi Cohen states: "We are excited to be supporting this important program. The tenets of the Batonnage mission align with our business philosophy to support, encourage, and provide pathways to success for our team. We have a history of women in leadership at Domaine Carneros and now at our founding company, Champagne Taittinger, and are thrilled to partner in this mentorship opportunity." As part of the Level Three programming, Bâtonnage will work closely with Level Three mentor organizations to ensure mentees are supported professionally, socially, and financially for the duration of the placement. “Our number one priority is the success of our mentees,” says Bâtonnage executive director Sarah Bray. “We are committed to making sure that Level Three offers challenging yet authentic, informative, and enriching experiences that will propel these individuals forward in their wine industry careers. Candidates interested in the Domaine Carneros mentorship position may apply through the online form no later than this Friday, November 19, 2021. Bâtonnage and Domaine Carneros will work collaboratively during the selection process and grant one mentee the opportunity to participate in the full-year training position—to be announced on December 15. Review the description of the role and qualifications in the full job description.  For more information regarding the mentorship program, visit batonnageforum.com/mentorship-program or send email to mentorship@batonnageforum.com. For media inquiries, please contact Katie Canfield at katie@odonnell-lane.com or 530-720-1138. ### About Bâtonnage Forum Founded in 2018 by Stevie Stacionis and Sarah Bray, Bâtonnage Forum is a nonprofit organization dedicated to fostering a community for all those who identify as women working in the wine industry. In addition to the annual forum—which educates about the unique challenges and opportunities that women in the field have faced historically and present-day—the platform encompasses a mentorship program, designed to create a positive course forward wherein individuals who have traditionally been overlooked or spoken over achieve equal opportunities and equal representation across all sectors and tiers of the industry. For more information and to join the conversation, visit batonnageforum.com. About Domaine Carneros   Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production Pinot Noirs.  Media Contacts: For Bâtonnage Forum Katie Canfield, DipWSET O’Donnell Lane (530) 720-1138 katie@odonnell-lane.com For Domaine Carneros Kimberly Noelle Charles, DipWSET Charles Communications Associates (415) 730-0064 kcharles@charlescomm.com  

Domaine Carneros Announces New 2021 OfferingsWinery Launches New Iteration of Fan Favorite “Bubbles & Bites” Experience, and Gifting Ideas Abound! WHO: Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs, Domaine Carneros has become the benchmark for California sparkling wine, reflecting both the individuality of the Carneros’ terroir and the craftsmanship of its French legacy. There is always something new and exciting happening at the winery, so we thought we would round some of that information up here: Pictured: New “Bubbles & Bites” Experience Transports Guests to Morocco WHAT:  The Art of Sparkling Wine Pairing: Bubbles & Bites Experience the versatility of sparkling wine in this unique food & wine pairing specially curated to highlight the flavors of Morocco! The third showcase menu in the winery’s popular “Bubbles & Bites” tasting experience transports guests on a palatal journey to Northern Africa with five “bites” – four savory, one sweet – each expressing the rich, layered flavors of Moroccan cuisine, and thoughtfully paired with four vibrant sparkling wines: Roasted Beets with Fromage Blanc and Avocado Mousse, dressed with a delicate Rosewater Dressing; Paired with 2016 Domaine Carneros Ultra Brut Harissa Crusted Mahi Mahi on a Chickpea and Red Pepper Stew; Paired with 2016 Domaine Carneros Estate Brut Cuvée Moroccan Spiced Pork with Date Chutney and Orange Relish; Paired with 2017 Domaine Carneros Brut Rosé North African Spiced Beef Short Rib served on a Crispy Cous Cous Cake; Paired with 2016 Domaine Carneros Vermeil Demi-Sec Creamy Panna Cotta infused with saffron and topped with spiced mandarins; Also paired with 2016 Domaine Carneros Vermeil Demi-Sec Led by their most seasoned wine educators, this experience will open your eyes to a new side of sparkling wine. WHEN: Appointments begin November 1 (but are available to book now) Until the 1st, the Mexican Bubbles & Bites is still available to book 60-minute experience $95 / Club Members $76 (cost does not include gratuity or sales tax) Reserve online or by contacting the winery directly: 707-257-0101 x 150 or reservations@domainecarneros.com Available for groups sized 2-6, guests 21 years and older 48-hour cancellation Pictured: “Cheers to You! Gift Set WHAT: Domaine Carneros Holiday Gift Shop Bring sparkle to your favorite wine lovers-both near and far. Delight everyone on your list with luxuriously boxed wines, small-batch gourmet treats, and stylish accessories from Domaine Carneros: Cheers to You! ($110) The winery’s ever-elegant salmon hued 2017 Brut Rosé sparkles with notes of fresh peach and pink grapefruit. We’ve paired this blushing beauty with four whimsical hand-etched flutes, each glass a unique work of art. The ensemble is beautifully boxed and perfect for that one-of-a-kind friend who deserves a true one-of-a-kind gift. Sugar Cookie Sparkle ($79) The perfect recipe for togetherness, this delectable gift set is sure to spark a new family tradition. Red Velvet’s baking kit includes pre-measured gourmet ingredients, step-by-step instructions, and all the darling decorations to create a scrumptious sugar cookie tree. Simply add eggs, butter, and invite your favorite sous chefs. A bottle of 2016 Vermeil Demi-Sec, with its luscious flavors of apple cobbler and marzipan, will be ready to uncork as the nibbling begins. Merry Cocktail ($170) Make the hour happy indeed! Our rich, complex 2016 Estate Brut is presented with chic mixology accoutrements: a pair of glimmering vintage coupes, a gold brushed aluminum 4-piece bar toolset with marble base, a sleek stainless-steel shaker in glossy gold, gold rimming sugar, and a jar of decadent French brandied Cherry Griottines. An ideal gift for the sophisticated sippers on your list or a stylish addition to your home bar. WHEN: Holiday gift items and gift sets will be available early November.   Please visit the winery’s online marketplace for additional information and to make a purchase. Pictured: “Crème de la Crème Duet” Corporate Gift Set WHAT: Domaine Carneros Corporate Gifting Options + Virtual Tastings Delight clients or colleagues with a luxurious wine gift from Domaine Carneros! They carefully box each wine gift in their Carneros cellar, complete with personalized words of cheer on a customized holiday card, always ensuring a winning presentation. This is a wonderful option for Domaine Carneros fans who might be looking to customize gifts or place large orders. Looking for a way to connect across the miles? Guests can consider gifting a Personal Virtual Tasting Experience,   WHEN: Corporate gifting sets are now available year-round. More information is available on their corporate gifting page. Customers are encouraged to contact the winery directly 1.800.716.2788 ext. 128 or businessgifts@domainecarneros.com to build their custom gift sets. WHAT: Domaine Carneros Gift Cards Now Available Giving the gift of sparkle has never been easier! A gift card is the perfect answer when you simply can’t decide. A personalized Château greeting card will be sent to the recipient’s mailbox; OR customers can choose to send a virtual e-gift card straight to the recipient’s inbox. WHEN: Available now. Visit their gift card page for additional information or to make a purchase. ABOUT DOMAINE CARNEROS  Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production Pinot Noirs.  Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the historic Taittinger family residence in the Champagne region.  In March of this year, the San Francisco Chronicle named Domaine Carneros one of the top 25 Best Bay Area Wineries to Visit.  The winery also places a high value on preserving the environment and has been a leader with respect to a vast array of environmental undertakings. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and this year, a state-of-the-art microgrid system will be installed which will help the winery with 85% of its energy needs.  Two of the most recent awards, were the California Green Medal for Domaine Carneros’ demonstration of “Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices," and in 2020, the Napa Climate Now Climate Champion in the Business category. For information, images and interviews please contact Charles Communications Associates at press@charlescomm.com or 415-701-9463.  

Humphry Slocombe Again Partners with Domaine Carneros  “Rosé All Day” Sorbet Back by Popular Demand, Just in Time for the Warm Weather (San Francisco, Calif.) May 25, 2021—Back by popular demand, and just in time for National Rosé Day on June 12th, San Francisco’s Humphry Slocombe, the small-batch ice cream brand synonymous with inventive, ingredient-driven flavors, has once again partnered with the Napa Valley’s first name in top quality sparkling wine, Domaine Carneros, to create a “Rosé All Day” sorbet. Sweet, tart, and refreshingly (lightly) alcoholic, “Rosé All Day” sorbet is delicately infused with Domaine Carneros Brut Rosé. Given the national movement toward dairy-free alternatives, this version is on trend, as it contains no dairy. It’s a bright, balanced, and sophisticated treat that will surely be your delightful “go-to” this summer (if you don’t enjoy it all in one sitting, that is!)  Humphry Slocombe Co-Founder and Chef Jake Godby says, “pink bubbles make everything better, and ‘Rosé All Day’ is like summer in a cup or cone.” Domaine Carneros’s CEO Remi Cohen, commented, “Leave it to the maestros at Humphry Slocombe to capture the essence of our Sparkling Rosé in a sorbet! Our Rosé fans are going to love this surprising interpretation.” Available June 1st at Humphry Slocombe’s Mission District and other locations by the scoop ($4.95) or pint ($9.99) and via Gold Belly in a 4 pack for $79 including tax and shipping, “Rosé All Day” will stay on the menu until June 27th (while supplies last). Fans nationwide can get their hands on “Rosé All Day” (officially available June 1st, but available for pre-order now) via goldbelly.com/humphry-slocombe. It’s the perfect complement to backyard cookouts, afternoons at the pool or beach, bridal showers or anywhere you want to have #RoséAllDay this summer. About Humphry Slocombe: Known for its unique and creative flavors, Humphry Slocombe has established itself as a pioneering ice cream destination that sources local fruits, veggies, spices and booze for its one-of-a-kind inventions. Co-Founders Jake Godby (Chef) and Sean Vahey (Food & Beverage Manager) relied on their extensive culinary backgrounds to create never before seen, or tasted, flavors when they opened Humphry Slocombe in San Francisco in 2008. Recently named one of San Francisco’s “Most Delicious Instagram Accounts” by 7X7 Magazine, Humphry Slocombe has been featured in The New York Times Magazine and Bon Appetit, along with several television appearances, such as the Food Network’s “Top 5 Ice Creams in America.” About Domaine Carneros : Founded in 1987 by Champagne leader Claude Taittinger, and helmed by CEO and Remi Cohen, Domaine Carneros produces notable sparkling wine and Pinot Noir from California’s Carneros appellation from six estate vineyards totaling close to 400 acres. The Domaine Carneros Château and Terrace are open to visitors for  tastings from 10:00 a.m. - 5:30 p.m. by appointment daily. For more information, please call 800.716.2788 or visit www.domainecarneros.com.  Website www.humphryslocombe.com www.domainecarneros.com Social: Humphry Slocombe Instagram | www.instagram.com/humphryslocombe Twitter | www.twitter.com/humphryslocombe Facebook | www.facebook.com/humphryslocombe Social: Domaine Carneros Instagram |  www.instagram.com/domainecarneros/ Twitter |  www.twitter.com/domainecarneros Facebook | www.facebook.com/DomaineCarnerosWinery ### FOR MORE INFORMATION:  FOR DOMAINE CARNEROS PLEASE CONTACT KIMBERLY CHARLES AT 415-730-0064 OR KCHARLES@CHARLESCOMM.COM FOR HUMPHRY SLOCOMBE PLEASE CONTACT SEAN VAHEY AT 415-248-6369 OR SEAN@HUMPHRYSLOCOMBE.COM  

FOR IMMEDIATE RELEASE                                                                                                                                                       Contact: Kimberly Noelle Charles                                                                                      Charles Communications Associates                                                                                     415.730.0064 | kcharles@charlescomm.com     Domaine Carneros’ Celebrates Sustainability Highlights for Earth Day 2021   Carneros, CA – April 19, 2021–. CEO of Domaine Carneros Remi Cohen is toasting the upcoming Earth Day on April 22nd with a glass of sparkling wine crafted from their Carneros AVA estate vineyards which have been cultivated sustainably for decades. Since its founding in 1987, the winery has put sustainable efforts at the forefront, ensuring their impact on the land is minimalistic. The best business practices instituted by long time former CEO Eileen Crane carry on today under Cohen's watchful eye.   Each year, the winery goes through an assessment and audit as part of its Certified California Sustainable Winegrowing certification.  With the matrix of benefiting the environment, employees, and the community, the winery implements the following measures towards continuous improvement: Re-use and recycling Through composting, recycling and re-use, over 90% of solid waste is diverted from landfills. Two thirds of the winery’s water is reclaimed and re-used.  A decade-long packaging reuse program, whereby cases and inserts are reused for in house purposes, has saved the winery on average $75,000 a year. Sustainability Practices The winery practices Integrated Pest Management using natural controls for vineyard pests such as  boxes to attract owls which feed on voles and using cover crops that attract beneficial insects to control insect pests. Grape pomace from harvest is used to feed local cattle in a region of California with historic ties to the dairy business. In 2003 the winery installed the largest solar collection system of any winery in the world.  Today, a new microgrid system being installed this summer will provide the winery with 85% of its energy needs and will be self-sustaining in the event of a power outage. Commitment to Employees The winery has strong principles of Diversity, Equity and Inclusion and its staff is a reflection of diverse ages, ethnicities, orientations. The winery practices open book management, inspiring all employees to be a part of a collective success.                                                  The winery has been awarded several prestigious honors from the state of California and other well respected organizations. In 2020 the winery and Crane received the Napa Climate NOW! award in 2020 as a Climate Champion in the Business Category with Dave Kearney-Brown, chairperson of county-wide climate non-profit, stating “Its deep commitment to sustainability, and a broad range of initiatives— all of which help lower its carbon footprint — make Domaine Carneros an exemplary business and a climate champion in the region.” The winery received the California Green Medal Business Award in 2019 for "demonstrating smart business through efficiencies, cost savings, and innovation from implementing sustainable practices." Only four wineries are awarded the medal each year so the honor is quite significant given the number of wineries in the state. Domaine Carneros has been a Bay Area Green Business since 2014, Fish Friendly Farming certified since 2015, Napa Green Land & Winery since 2014 and Certified California Sustainable Winegrowing since 2015.   Looking towards the future, CEO Remi Cohen reiterated the foundations of the winery's philosophy which she is carrying forward, "Domaine Carneros has always been a leader in thoughtful winemaking and vineyard management, looking towards regenerative practices.  As we meet new climate challenges, the winery will always look to be a leader with a light footprint." ABOUT DOMAINE CARNEROS   Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the traditional method production.  Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production Pinot Noirs.  Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the historic Taittinger family residence in the Champagne region.  For information, images and interviews please contact Kimberly Noelle Charles of Charles Communications Associates at kcharles@charlescomm.com or 415-730-0064.   ###